- 31. BAR-B-Q RIBS
- Boil 4 pounds spare <B><B>ribsB>B> in kettle until about ... Cook well done, 350 degrees.
Ingredients: 10 (ketchup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 32. BAR-B-QUED BEEF RIBS
- Broil <B><B>ribsB>B> until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
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- 33. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... 15 minutes. Place the <B><B>ribsB>B> in a large pot ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
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- 34. BAR - B - QUE RIBS COUNTRY STYLE
- Preheat oven to 350 ... salt and basil into <B><B>ribsB>B>. Place ribs in ... additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
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- 35. BAR-B-Q SHORT RIBS
- Place short <B><B>ribsB>B>, onion and celery ... and sour. Makes 4-6 servings.
Ingredients: 11 (celery .. ketchup .. mustard .. onion .. sauce ...)
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- 36. BAR-B-QUED RIBS
- Put <B><B>ribsB>B> in roaster. Sprinkle with ... or until ribs are tender.
Ingredients: 9 (catsup .. ribs .. salt .. sauce .. smoke ...)
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- 37. SLOW COOK BAR - B - QUED RIBS
- Preheat oven to 450 degrees. Roll <B><B>ribsB>B> in flour and arrange ... 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
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- 38. BAR - B - QUE RIBS
- Preheat oven to 300 degrees. Brown <B><B>ribsB>B> in 2 tablespoons fat. ... pan. Also great with venison.
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 39. BAR-B-Q SHORT RIBS
- Brown <B><B>ribsB>B>, drain. Mix all ... 2 hours. Turn ribs occasionally.
Ingredients: 7 (catsup .. mustard .. ribs .. sugar .. vinegar ...)
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- 40. BAR - B - QUE SPARE RIBS
- Mix ingredients (except meat) in a bowl. (Keep spare <B><B>ribsB>B> in a long strip. ... sauce or plain as desired.
Ingredients: 9 (paprika .. salt .. sauce .. sugar .. vinegar ...)
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