- 31. F.'S BAR-B-QUE SAUCE
- Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.
Ingredients: 10 (clove .. paprika .. tabasco .. tbsp. .. vinegar ...)
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- 32. CHICKEN BAR-B-QUE SAUCE
- Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.
Ingredients: 8 (garlic .. juice .. lemons .. mayonnaise .. mustard ...)
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- 33. GRANDPA PETE'S BAR - B - QUE SAUCE
- Mix all ingredients over slow flame, bringing it to a boil. Boil 1 minute. Remove from heat; add 1 can cider vinegar.
Ingredients: 6 (garlic .. molasses .. onion .. puree .. sugar ...)
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- 34. BAR-B-QUE SAUCE
- Heat oil (very hot). ... slightly. Add catsup, steak sauce, and Southern Comfort. ... slow 3 to 4 hours.
Ingredients: 9 (catsup .. comfort .. oil .. sauce ...)
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- 35. BAR-B-QUE SAUCE
- Mix well with wire ... Makes 2 1/2 cups sauce. Good sauce for chicken wings, ribs done in oven. Sauce is not thick, will thicken as it cools.
Ingredients: 11 (catsup .. juice .. mustard .. paprika .. salt .. sauce ...)
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- 36. QUICK BAR B QUE SAUCE
- Cook onion until tender ... about 30 minutes. This sauce keeps very well when refrigerated.
Ingredients: 10 (catsup .. juice .. mustard .. oil .. onion .. salt ...)
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- 37. BAR-B-QUE SAUCE
- Put vinegar and lemon ... salt, pepper and hot sauce to taste.
Ingredients: 9 (ketchup .. mustard .. only .. salt .. vinegar ...)
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- 38. BAR-B-QUE SAUCE
- Mix all together and use as any barbecue sauce.
Ingredients: 8 (catsup .. jelly .. leaves .. mustard .. salt ...)
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- 39. BAR-B-QUE SAUCE
- Measure ingredients into saucepan. ... prefer a highly seasoned sauce, increase Tabasco and add mustard and Worcestershire sauce.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. sugar ...)
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- 40. JIM'S RED HOT BAR B QUE SAUCE
- In a small saucepan combine the tomato sauce, brown sugar, red ... Simmer uncovered for 10 minutes.
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
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