|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
31 - 40 of 239 for banana bars
Heat oven to ... minute. Beat in bananas and vanilla on ... frosting. Cut into bars, about 2 ... tablespoons milk until smooth and of spreading consistency.
Beat banana, butter, sugars, ... greased 9 x 9 inch pan. Sprinkle with nuts. Bake at 350 degrees for 25 minutes or until done. Cool completely. Cut into bars.
Heat oven to ... minute. Beat in bananas and vanilla on ... Frosting. Cut into bars, about 2 ... tablespoons milk until smooth and of spreading consistency.
Sift flour, sugar, powder and soda. Add bananas and 2/3 cup ... 8 ounces cream cheese and the butter. Add vanilla and powdered sugar. Beat until smooth.
Preheat oven to ... Stir in mashed banana. Pour into ... Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
Puree bananas (should have 1 ... frosting. Makes 36 bars. Heat butter ... Remove from heat. Gradually stir in powdered sugar; add vanilla. Beat until smooth.
Mix dry ingredients. ... sour milk and bananas, stirring until ... butter, milk and vanilla; blending well. Add pecans. Frost cooled cake and cut into bars.
Beat at medium ... powdered sugar 1/4 tsp. salt 1 tsp. vanilla 1/2 med. banana Beat until smooth and creamy. If necessary, thin with a few drops of milk.
Cream 1/2 cup ... well. Stir in banana and 1 teaspoon ... vanilla in small bowl until creamy. Frost warm bars. Sprinkle remaining nuts and cut into bars.
Cream butter and ... vanilla. Stir in bananas. Add dry ... Spread in greased and floured 15 1/2 x 10 1/2 x 1 inch baking pan for 25 minutes at 350 degrees.
top of page