31 - 40 of 239 for banana bars
Cream butter and sugar. Add eggs and bananas. Add dry ... until blended. Place in greased 9x13 pan. Bake at 350 degrees for 25-30 minutes; cool and cut.
Cream butter, sugar ... in vanilla and banana. Sift dry ... degrees for 20 to 25 minutes. Frost while still warm with: Cool and cut into bars or squares.
Mix sugar, sour ... 1 minute. Beat bananas and vanilla on ... degree oven. When cool, frost with Brown Butter Frosting. Cut into bars. Yield: 4-5 dozen.
Heat oven to ... cup butter and banana until well blended. ... flour and remaining bar ingredients until well ... Spread over warm bars. Cool completely; ... desired. Yields 36 bars.
Mix dry ingredients. ... pineapple, vanilla and bananas; mix well. Fold ... Spread into sprayed 9 x 12 inch pan. Bake at 350 degrees for 25 minutes (test).
Combine ingredients and ... with nuts, if desired. Frost with banana frosting. Beat until smooth and creamy. If necessary, thin with a few drops of milk.
Cream sugar and ... sour milk. Beat. Add vanilla. Stir in mashed bananas (coconut if desired). Pour in cookie sheet. Bake in moderate oven for 25 minutes.
Heat oven to ... shortening, sugar, eggs, bananas, and vanilla ... 3 1/2 dozen bars. Note: If ... salt. Better with raisins, dates, and chocolate chips.
TO MAKE CRUST: ... MAKE FILLING: Mash bananas (1 cup). Blend ... minutes, or until golden brown. Cool on wire rack. Cut into bars when cooled. Makes 24 bars.
Cream butter and ... mixture. Stir in bananas. Spread into ... sugar to achieve desired consistency. Frost bars. Store in fridge. Makes about 3 to 4 dozen.
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