- 31. PASTA CARRABBA
- Cut breasts in half ... platter. Drizzle with the vinegar and oil. Cut basil ... excess water. Thinly slice chicken. Add to pasta ... immediately. Serves 8 to 10.
Ingredients: 13 (cheese .. cream .. leaves .. mushrooms .. oil .. peas ...)
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- 32. GREEK PASTA SALAD
- Saute chicken, shrimp and garlic ... Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
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- 33. PASTA WITH SAUCE
- Cut each zucchini crosswise ... 2 minutes. Stir in vinegar and cook for 2 ... serve immediately. Makes 8 servings.
Ingredients: 9 (rosemary .. rotelle .. sauce .. vinegar .. zucchini ...)
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- 34. CHICKEN WITH WINE AND VINEGAR
- On sheet of wax ... salt and pepper; dredge chicken in flour mixture, coating ... seconds. Add water, wine, vinegar, broth mix and ... Remove and discard bay leaf.
Ingredients: 13 (flour .. leaf .. mushrooms .. oil .. raisins .. salt ...)
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- 35. GRILLED CHICKEN BREASTS
- Combine everything except chicken in bowl or measuring ... or grill chicken until done.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 36. GRILLED CHICKEN BREASTS
- Mix ingredients and let sit for several hours. Add chicken. Let sit several ... chicken and pepper until done.
Ingredients: 14 (breasts .. flakes .. oil .. onion .. oregano .. vinegar ...)
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- 37. GRILLED CHICKEN
- Combine first 7 ingredients ... heavy-duty plastic bag. Add chicken and marinate 20 minutes. ... with marinade. Yield: 4 servings.
Ingredients: 8 (oregano .. vinegar ...)
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- 38. PORK WITH MAPLE-VINEGAR SAUCE
- Flatten pork. Season with ... in maple syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Ingredients: 8 (broth .. mustard .. onions .. syrup .. vinegar ...)
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- 39. GRILLED DIJON CHICKEN
- 1. Cut each breast ... mallet. 3. Place the chicken in a small casserole ... on each side. Serves 2.
Ingredients: 5 (breasts .. honey .. mustard ...)
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- 40. COUSCOUS AND CHICKEN SALAD
- Bring water and chicken broth boil. Add couscous, ... a salad bar. Serves 8.
Ingredients: 15 (broth .. chilies .. couscous .. oil .. oregano ...)
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