- 31. SALMON PASTA SALAD WITH SAN FRANCISCO VINAIGRETTE
- In a large bowl ... it in. Add the Vinaigrette and mix the ingredients ... is achieved. Cover and refrigerate.
Ingredients: 22 (below .. mayonnaise .. mustard .. oil .. salt .. style ...)
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- 32. CHICKEN AND GREEN BEAN SALAD WITH CILANTRO VINAIGRETTE
- Sprinkle the spices all ... with some of the vinaigrette and divide onto six ... Drizzle some vinaigrette over them.
Ingredients: 17 (beans .. endive .. garlic .. halves .. leaves .. lemon ...)
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- 33. CHILLED ASPARAGUS IN MUSTARD VINAIGRETTE
- To cook asparagus: Pour ... Serve chilled. To make vinaigrette: In small bowl, ... also makes excellent salad dressing.
Ingredients: 6 (oil .. shallot .. vinegar ...)
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- 34. VINAIGRETTE DRESSING
- Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate. ...
Ingredients: 14 (basil .. mustard .. oil .. onion .. parsley .. rosemary ...)
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- 35. WATERCRESS AND GOAT CHEESE SALAD WITH GRILLED PEPPER VINAIGRETTE
- Blend the above seven ... lettuce. Toss with some vinaigrette in a bowl and ... lettuce. Drizzle with some vinaigrette.
Ingredients: 10 (garlic .. leaves .. lemon .. lettuce .. oil .. vinegar ...)
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- 36. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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- 37. ASPARAGUS WITH HAZELNUT VINAIGRETTE
- 1. Fill a skillet ... 5. Drizzle half of vinaigrette over the asparagus and ... use another day.) Serves 4.
Ingredients: 8 (hazelnuts .. honey .. mustard .. oil .. spears ...)
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- 38. VINAIGRETTE DRESSING
- Mix well. Add 2/8 and 1/16 cups of virgin olive oil (always 2 1/2 times amount of vinegar). Mix well. Use on green salads, pasta or other dishes ...
Ingredients: 3 (honey .. mustard .. vinegar)
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- 39. CHUNKY TOMATO VINAIGRETTE
- Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
Ingredients: 9 (oil .. onions .. parsley .. salt .. tarragon .. vinegar ...)
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- 40. VINAIGRETTE DRESSING
- Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4 (oil .. salt .. vinegar ...)
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