- 31. PARMESAN BAKED PACIFIC COD
- Combine flour, cornmeal and ... in shallow pan. Coat cod in flour mixture; place ... butter; sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.
Ingredients: 6 (cheese .. cornmeal .. fillets .. salt ...)
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- 32. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, ... or cold. If hot, bake in 400 degree oven ... with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 33. BAKED STUFFED SCROD (COD)
- Cut fillets in flour ... Stuff scrod fillets and bake, covered, at 375 ... with lemon wedges. Serves 4.
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
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- 34. BAKED FISH
- Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 35. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 36. BAKED FISH ITALIAN
- Preheat oven to 325 ... sauce on bottom of baking dish. Arrange fish in ... remaining sauce. Cover and bake for 40 minutes.
Ingredients: 5 (cod .. oil .. sauce ...)
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- 37. BAKED FISH
- Arrange fish in single layer in greased shallow baking dish. Over fish spread ... cheese. Sprinkle with paprika. Bake at 450 degrees for ... fork. Serve with lemon wedge.
Ingredients: 5 (cheese .. cream .. mayonnaise .. paprika ...)
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- 38. BAKED WHITE FISH
- Grease a 9 x ... melted butter and lemon. Bake at 400 degrees for 35 minutes.
Ingredients: 6 (crumbs .. flour .. lemon .. milk .. scrod ...)
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- 39. DILLED BAKED FISH
- Melt butter in a ... x 1 3/4 inch baking dish. Stir in parsley, ... tightly with aluminum foil. Bake at 400 degrees for ... Yield: 6 to 8 servings.
Ingredients: 10 (carrots .. cheese .. fillets .. juice .. parsley ...)
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- 40. HALIBUT BAKED WITH BREAD CRUMBS
- Preheat oven to 425 ... and set aside. Rub baking dish with 6 tablespoons ... and place in oven. Bake 30 minutes. As the ... over the fish. 4 servings.
Ingredients: 9 (crumbs .. lbs. .. parsley .. thinly ...)
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