- 31. BARBEQUE BAKED CHICKEN
- Combine ingredients in saucepan ... boil, before pouring over chicken, cover and bake. Bake 1 hour ... can be skinned before cooking.
Ingredients: 10 (oil .. onion .. salt .. sauce .. sugar .. vinegar ...)
|
- 32. BAKED CHICKEN SALAD CASSEROLE
- Lightly mix all ingredients ... one hour prior to baking. Top with bread ... just prior to baking. Bake 40 to 45 minutes ... inch deep; and eight chicken breasts and four thighs ... minutes or until heated through.
Ingredients: 12 (celery .. eggs .. juice .. mayonnaise .. onion ...)
|
- 33. PAT'S CHICKEN RICE BAKE
- (Or one family size ... 350 degrees. 2. Brown chicken in butter - set ... 9 x 2 inch baking dish or pan. Layer ... of soup mixture. 6. Bake uncovered at 350 degrees for 1 hour. Servings: 4-8.
Ingredients: 8 (pan .. rice .. saucepan .. vegetables ...)
|
- 34. VEGETABLE STUFFED BAKED CHICKEN
- Clean and season chicken inside and outside. Rub ... Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.
Ingredients: 5 (choice ...)
|
- 35. BAKED CHICKEN SALAD
- Mix salt, pepper, mayonnaise, ... onion into soup. Add chicken, celery and almonds; mix well. Bake at 350 degrees for 30-35 minutes.
Ingredients: 9 (almonds .. celery .. juice .. mayonnaise .. onions ...)
|
- 36. BAKED CHICKEN SUPREME
- Boil chicken, seasoned with salt ... Add bread crumbs, celery, baking powder and seasoning. Add ... broth from baked chicken. Bake at 375 degrees for 1 1/2 hours.
Ingredients: 11 (bread .. milk .. salt ...)
|
- 37. BAKED CHICKEN WITH ORANGE - NUT RICE
- Combine first 6 items in a 2 quart shallow baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.
Ingredients: 9 (juice .. onions .. peanuts .. pieces .. rice .. salt ...)
|
- 38. BAKED CHICKEN WITH POTATOES LYONNAISE
- Preheat oven to 350 degrees. Gently pull chicken skin away from flesh ... 9 x 2 inch baking dish. Sprinkle with salt ... Brush with butter again. Bake for 1 hour, basting every 20 minutes with remaining butter.
Ingredients: 7 (parsley .. press .. thyme ...)
|
- 39. EUROPEAN CHICKEN BAKE
- Mix rice with cans of soup in baking dish. Add 1/4 cup ... bottom of dish. Lay chicken breasts over rice mixture. ... with Reynold's Wrap and bake at 350 degrees for ... out before chicken is done.
Ingredients: 9 (breasts .. rice .. soup .. wrap ...)
|
- 40. SAVORY CRUST CHICKEN BAKE
- Make crust first. Combine ... smooth. Add flour, salt, baking powder, and thyme. Blend ... crust; sprinkle with cheese. Bake at 400 degrees for ... Remove from heat; add chicken, soup, mushrooms, and pimento. Mix well.
Ingredients: 16 (carrots .. celery .. cheese .. cream .. egg .. flour ...)
|
