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Results 31 - 40 of 156 for baked yellow squash.

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31. CHEESY RICE BAKE
Cook rice for 2/3 ... beans in the middle.) Squash will go in last ... the cheese. Repeat layer. Bake in a 350 degree ... minutes. 6 to 8 servings.
Ingredients: 9  (beans .. bottoms .. carrots .. celery .. onion ...)
32. DORI'S BAKED SQUASH
Line baking pan with ... Top with onion rings. Bake at 350 degrees for 40 minutes.
Ingredients: 9  (crackers .. pimentos .. rings .. soup ...)
33. CHEESY ZUCCHINI BAKE
Combine tomatoes, squash, seasonings and Cheddar ... cheese and bread crumbs. Bake at 350 degrees for ... minutes before serving. Serves 6-8.
Ingredients: 10  (basil .. cheese .. crumbs .. thyme .. wedges ...)
34. PECAN SQUASH BAKE
Mix all ingredients together, ... with crumbs and nuts. Bake at 400 degrees for 25-30 minutes or until heated thoroughly. Serves 4.
Ingredients: 9  (cheese .. crumbs .. mayonnaise .. pecans .. sugar ...)
35. GREEK BAKED VEGETABLE DINNER
Clean and cut all ... Add a little water. Bake uncovered at 350 degrees ... recipe freezes well after cooling.
Ingredients: 9  (carrots .. celery .. eggplant .. okra .. peppers ...)
36. SQUASH AND RICE BAKE
Combine all ingredients in large bowl. Pour into greased 9 inch baking dish. Bake at 375 degrees for 35 minutes or until liquid is absorbed.
Ingredients: 11  (cheese .. milk .. salt ...)
37. BAKED SQUASH CASSEROLE
Mix ingredients. Put bread crumbs on top. Bake at 350 until done.
Ingredients: 8  (onion .. soup .. sugar ...)
38. SQUASH BAKE
Grease a 1 3/4 ... with cheese. Cover and bake at 350 degrees for 25-30 minutes or until done. 6 servings. About 35 calories per serving.
Ingredients: 7  (basil .. cheese .. oil .. rings .. wedges ...)
39. SAUSAGE-VEGETABLE FETTUCINI BAKE
Cook noodles, drain and ... Julienne cut carrot and squash. Blanch, drain and ... sausage, vegetables and Ricotta. Bake at 350 degrees for 30 minutes. Serves 4-6.
Ingredients: 7  (carrot .. cheese .. noodles .. sauce .. sausage ...)
40. BAKED SQUASH CASSEROLE
Slice squash in 1/2 inch pieces. ... butter; sprinkle over squash. Bake at 350 degrees for 35-45 minutes or until brown.
Ingredients: 8  (crumbs .. flakes .. onion .. sauce ...)
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