- 31. STUFFED BAKED FISH
- Remove head from fish. ... fish with butter mixture. Bake uncovered in 350 degree ... servings - 260 calories each.
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
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- 32. BAKED FISH AND VEGETABLES
- Season fish inside and ... and sprinkle with Pennod. Bake for 10 minutes longer, ... Garnish with remaining lemon halves.
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
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- 33. BAKED FISH CARIBBEAN
- Wash fish and place ... Cover with remaining ingredients. Bake at 400 degrees for ... fork. Garnish with lime slices.
Ingredients: 10 (bass .. leaves .. limes .. oil .. quarters .. salt ...)
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- 34. BAKED FISH WITH GOURMET TOMATO SAUCE
- Fish: Sprinkle salt into ... and sprinkle with salt. Bake at 350 degrees for ... to fish. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
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- 35. BAKED FISH WITH VEGETABLES
- Season fish inside and ... slices around fish and bake at 375 degrees for ... Garnish with remaining lemon halves.
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
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- 36. BAKED FISH
- Wash fish and season with salt and pepper. Bake in a 400 degree ... Makes 8 to 10 servings.
Ingredients: 9 (almonds .. basil .. parsley .. pike .. rice .. rind ...)
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- 37. BAKED FISH
- Preheat oven to 350 degrees. Bake fish for 15 minutes ... Calories - 220 per serving.
Ingredients: 11 (corn .. juice .. mustard .. paprika .. sauce .. tomato ...)
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- 38. BAKED SNAPPER DIJON
- Rinse fillets and pat ... on baking sheet and bake 10 minutes in preheated 450 degree oven. Grouper, sea bass or sole also good.
Ingredients: 9 (mustard .. salt .. vinegar ...)
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- 39. BAKED FISH
- After preparing the fish ... sauce over the fish. Bake for 45 minutes to 1 hour in a 350 degree oven.
Ingredients: 2 (mushrooms ...)
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- 40. BAKED HERBED FISH
- Preheat oven to 350 ... skim milk over all. Bake, uncovered, for 20-30 ... lime wedges. Makes 4 servings.
Ingredients: 12 (leaves .. less .. milk .. oil .. onion .. paprika ...)
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