- 31. TOFU CHEESECAKE
- Blend all ingredients (but ... smooth. Pour into crust. Bake at 425 degrees for ... just before serving. Servings: 8.
Ingredients: 10 (banana .. honey .. peaches .. pineapple .. starch ...)
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- 32. TOFU CORN BREAD
- Combine in blender all ... x 9 inch pan. Bake at 425 degrees for 30 minutes.
Ingredients: 10 (cornmeal .. eggs .. flour .. honey .. oil .. salt ...)
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- 33. TOFU MUFFINS
- Mix in blender until ... paper cups, fill and bake at 325 degrees for 20 to 25 minutes.
Ingredients: 7 (cinnamon .. eggs .. honey .. juice .. oil .. soda ...)
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- 34. TOFU STUFFED POTATOES
- Preheat oven to 375 ... a nonstick cooking spray. Bake 30 minutes until lightly browned.
Ingredients: 10 (cheese .. flakes .. milk .. mustard .. paprika ...)
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- 35. NO-BAKE "CHEESE" CAKE
- Press into bottom of 8 inch pie pan, saving a few crumbs for the top of the pie. Put agar (or gelatin) in milk. Let stand 5 minutes. Add honey and ...
Ingredients: 13 (cream .. crumbs .. honey .. rind .. salt .. vanilla ...)
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- 36. TOFU CINNAMON OAT MUFFINS
- Mix together in large ... muffin tins 2/3 full. Bake at 425 degrees for 12-15 minutes. 12 muffins.
Ingredients: 12 (cinnamon .. eggs .. flour .. honey .. nuts .. oatmeal ...)
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- 37. MARINATED TOFU
- Combine first four ingredients ... you can seal. Cube Tofu and add to marinade. ... cookie sheet with Pam). Bake at 350 degrees for ... is good with chicken, too!)
Ingredients: 5 (tamari ...)
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- 38. CANNELLONI
- Serves 4 to 6. 1 lb. tofu 1 egg 1 1/2 ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
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- 39. COTTAGE CHEESE CROQUETTES WITH GRAVY
- Saute onion in oil ... gravy (recipe following) and bake at 350 degrees for ... 8. Variation: Low fat tofu croquettes. Replace eggs and ... firmness tofu, blended until smooth.
Ingredients: 12 (cheese .. crumbs .. oil .. onion .. sage .. salt ...)
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- 40. MANICOTTI
- Have ready: 16 manicotti, ... Mash 2 pounds firm tofu, drained and pressed. ... sauce over stuffed manicotti. Bake in a 350 degree ... or two ahead and baked just before serving. Non-vegetarians will enjoy this dish as well.
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