|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 31 - 38 of 38 for baked thin chicken cutlets
Roll chicken pieces, boned side ... mallet to make cutlets 1/4" thick. Sprinkle ... pan. Cover and bake at 350 degrees ... toasted sliced almonds. Serves 6.
Beat 1 egg ... and pepper. Dip cutlets first in egg ... with foil and bake 1/2 hour in ... make sure water is in pan, if not add more until finished baking.
Dip cutlets in eggs, then ... Pour mixture on top of cutlets, sprinkle mushrooms on top and grated cheese on top. Bake at 350 degrees for 20-25 minutes.
Pound cutlets until thin. Dip them ... with remaining Parmesan. Bake in a moderate ... minutes or until the cheese melts and just begins to brown. Serves 6.
Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. ... secure with a toothpick. Place in baking pan. Cook for 20 minutes at 375 degrees.
In large saucepan ... Meanwhile pound 6 chicken cutlets between 2 pieces of waxed paper to thin. Combine the ... over chicken rolls. Bake covered in oven ... and salad. Serves 6.
Rinse chicken. Pat dry. ... evenly. Saute chicken cutlets in oil, browning ... 9x12 inch baking dish. Bake 350 degrees for 30 minutes until cheese melts.
Combine dry ingredients. Dip cutlets in flour then ... Mozzarella cheese and baked for a short ... been added. Pour over cutlets and bake for a short time.
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