- 31. SOPAPILLAS
- Sift flour, salt, sugar, and baking powder together into a mixing bowl. Cut in the lard until the mixture has the consistency of coarse oatmeal. ...
Ingredients: 7 (flour .. salt .. sugar ...)
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- 32. SOPAPILLAS (MEXICAN FRIED BREAD)
- Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin 1/4 inch ...
Ingredients: 7 (egg .. milk .. salt .. sugar .. yeast ...)
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- 33. SOPAPILLAS
- Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 minutes. Roll ...
Ingredients: 5 (crisco .. flour .. salt ...)
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- 34. MEXICAN HONEY PUFFS (Sopapillas)
- Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground cinnamon. Do ...
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 35. SOPAPILLAS (MEXICAN FRY BREAD)
- Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry ...
Ingredients: 4 (flour .. salt ...)
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- 36. SOPAPILLAS
- Sift dry ingredients together. Cut in shortening until mixture looks like cornmeal. Add water gradually, stirring with a fork. Dough will be crumbly. ...
Ingredients: 5 (flour .. salt ...)
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- 37. MEXICAN SOPAPILLAS
- Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. Roll out ...
Ingredients: 5 (flour .. salt ...)
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- 38. SOPAPILLAS
- Combine dry ingredients and cut in shortening. Dissolve yeast in warm water. Add to milk which has been cooled down to room temperature. Add liquids ...
Ingredients: 7 (milk .. salt .. sugar .. yeast ...)
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- 39. SOPAPILLAS
- Mix flour, baking powder and salt. Cut in shortening. Add warm water. Knead until smooth. Divide in half. Cover and let stand in warm place 30 ...
Ingredients: 6 (flour .. salt ...)
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- 40. NEW MEXICAN SOPAPILLAS
- Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but not ...
Ingredients: 6 (flour .. salt ...)
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