Results 31 - 40 of 146 for baked pork chops rice

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Trim fat from chops; brown on ... baking dish, mix rice, water, salt, ... cover with foil. Bake at 375 degrees ... hour until chops and rice are tender.

Spread rice in bottom of ... over rice. Arrange chops on top of ... with foil and bake at 350 degrees ... minutes longer or until excess liquid has evaporated.

Wash and drain cooked rice. Pour in ... rice add soup and wine. Arrange chops on rice and sprinkle with salt. Cover and bake at 325 degrees for 1 1/2 hours.

Brown chops thoroughly in heavy ... of chops. Add rice on top of ... rice. Cover and bake in 350 degree ... to 1 hour (depending on thickness of chops).

Brown chops in lard or drippings. Spread rice in bottom of ... with foil and bake in 350 degree ... longer, or until any excess liquid evaporates. 6 servings.

Brown chop in fat. Spread rice in bottom of ... over rice. Arrange chops on top of ... with foil and bake in 350 degree ... longer or until liquid evaporates.

Brown chops in lard or drippings. Spread rice in bottom of ... with foil and bake in a moderate ... longer, or until any excess liquid evaporates. Serves 6.

Brown chops in lard. Spread rice in bottom of ... with foil and bake in 350 degree ... minutes longer or until excess liquid evaporates. Makes 6 servings.

Brown chops in lard or drippings. Spread rice in bottom of ... with foil and bake in a moderate ... until any excess liquid evaporates. Makes 6 servings.

Brown meat, spread rice in bottom of ... on rice, add hot water. Arrange chops on rice. Cover with foil. Bake at 350 degrees for 45 minutes to an hour.

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