|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 31 - 40 of 146 for baked pork chops rice
Slightly brown pork chops. Melt butter ... ingredients. Place browned pork chops on top of other ingredients. Bake for 1 hour at 350 degrees, uncovered.
Brown chops in oil. Spread rice in bottom of ... reserved seasonings. Cover tightly with foil and bake 45 minutes at 350 degrees or until chops are tender.
Brown chops. Place a slice of onion on each chop. Sprinkle salt and rice on top. Pour soup and water over chops. Cover, bake 1 1/2 hours at 350 degrees.
Brown chops in oil. Spread uncooked rice in bottom of ... with foil and bake at 350 degrees ... and cook 10 minutes or more until excess liquid evaporates.
Brown chops in drippings. Spread rice in bottom of ... sprinkle with reserved seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour. Serves 6.
Place chops on bottom of ... salt. Pour uncooked rice over onions and chops, add tomato soup thinned with water. Bake covered for 1 1/2 hours at 350 degrees.
Place chops on bottom of ... salt. Pour uncooked rice over onions and ... thinned with water. Bake covered for 1 ... thickness of chops, at 350 degrees.
Brown meat, spread rice in bottom of ... on rice, add hot water. Arrange chops on rice. Cover with foil. Bake at 350 degrees for 45 minutes to an hour.
Brown chops thoroughly in heavy ... of chops. Add rice on top of ... rice. Cover and bake in 350 degree ... to 1 hour (depending on thickness of chops).
Brown pork chops with shortening. Place in baking dish. Saute onion and celery. Add to chops and add rest of ingredients. Bake at 350 degrees for 1 hour.
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