- 31. BAKED FRENCH TOAST
- Heat until melted, put ... cover and refrigerate overnight. Bake uncovered at 350 degrees for 35-40 minutes.
Ingredients: 7 (cinnamon .. eggs .. milk .. molasses .. sugar .. top ...)
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- 32. BAKED FRENCH TOAST
- Beat eggs slightly; stir ... over tops of bread. Bake at 500 degrees for ... with syrup. Makes 6 slices.
Ingredients: 6 (bread .. eggs .. milk .. salt .. sugar ...)
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- 33. BAKED FRENCH TOAST
- This always receives great ... blueberries and crumb mixture. Bake 40 minutes in 375 ... use cooking sprays to grease.
Ingredients: 12 (blueberries .. cinnamon .. eggs .. flour .. loaf ...)
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- 34. FRENCH TOAST BAKE
- Put 1/2 bread in ... Sprinkle with cinnamon and bake at 375 degrees for 45 minutes. Serve with hot syrup.
Ingredients: 5 (cube .. cubes .. eggs .. milk .. syrup)
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- 35. OVEN BAKED FRENCH TOAST
- Put 2 tablespoons butter ... in the hot pans. Bake at 425 degrees for ... immediately with butter and syrup.
Ingredients: 8 (milk .. salt .. sugar .. vanilla .. yolks ...)
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- 36. BAKED FRENCH TOAST
- Mix together: Mix together, ... sit overnight in refrigerator. Bake at 325 degrees for 30 minutes. Yum! Yum!
Ingredients: 7 (milk .. slices .. sugar .. syrup ...)
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- 37. BAKED FRENCH TOAST
- Place bread slices in greased glass baked dish. Beat together eggs, ... cinnamon. Sprinkle over bread. Bake 40 to 45 minutes. Serves 6.
Ingredients: 8 (cinnamon .. eggs .. milk .. peel .. salt .. vanilla ...)
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- 38. BAKED FRENCH TOAST
- Beat eggs slightly, stir ... over tops of slices. Bake in 500 degree oven ... butter and honey or syrup.
Ingredients: 5 (bread .. eggs .. milk .. salt ...)
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- 39. BAKED FRUITY FRENCH TOAST
- Grease 9x13 inch baking ... evenly with crumb mixture. Bake about 40 minutes or ... 11 grams fat per serving.
Ingredients: 11 (blueberries .. bread .. cinnamon .. eggs .. extract ...)
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- 40. FRENCH TOAST BAKE
- Cut off crust of ... overnight. In the morning, bake at 350 degrees for 1 hour.
Ingredients: 5 (cheese .. eggs .. milk .. syrup ...)
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