- 31. MARGARITA CHICKEN
- Brush chicken with mixture ... honey. Roll chicken in tortilla crumbs to coat. Place in baking dish in single layer. Bake for 25 minutes at ... and lime wedges. Serves 4.
Ingredients: 8 (chips .. cilantro .. honey .. juice .. oil .. tomatoes ...)
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- 32. MEXICAN MINI - MEAT LOAVES
- Combine meat, 3/4 cup of the picante sauce, chips, onion, egg, cumin ... large shallow baking pan. Bake in preheated oven at ... picante sauce. Makes 6 servings.
Ingredients: 8 (beef .. cheese .. chips .. salt .. sauce ...)
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- 33. TACO CASSEROLE
- In large skillet brown ... in pinto beans and corn. In large baking dish layer chips, meat mixture and ... bell peppers and olives. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (beans .. beef .. cheese .. chips .. corn .. olives ...)
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- 34. CHICKEN TACO CASSEROLE
- Boil chicken. Cool, shred ... Add a layer of tortilla wedges, a layer of ... a little grated cheese. Bake at 350 degrees for about 30 minutes or until bubbly.
Ingredients: 8 (broth .. soup .. wedges ...)
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- 35. MEXI CHICKEN
- Brush chicken with mixture ... honey; then roll in tortilla chip crumbs to coat. Bake for 25 to 30 ... cheese melts. Add lime wedges.
Ingredients: 8 (cheese .. chips .. cilantro .. honey .. juice .. oil ...)
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- 36. MEXICAN MOUSSAKA
- Heat oven to 350 ... 2 quart casserole. Spread corn over bottom of casserole; ... over corn. Cover and bake 15 minutes. Mix cottage ... 20 minutes. Sprinkle with tortilla chips. Makes 6 servings. ... Let stand covered 5 minutes.
Ingredients: 13 (beef .. cheese .. chips .. chives .. curd .. dry ...)
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- 37. TACO CASSEROLE
- Brown meat with onion ... Heat thoroughly. Add uncooked tortillas. Stir. Pour into ... Top with cheese and bake at 350 degrees for 30 minutes. For tortilla chips. Pour chips into ... and top with cheese. Bake.
Ingredients: 8 (cheese .. chips .. meat .. sauce .. soup .. tomatoes ...)
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- 38. CHILAQUILES (ENCHILADA CASSEROLE)
- In large skillet, fry tortilla triangles (a few at ... until all the tortilla chips are done. In large ... place in baking dish. Bake for 20 to 30 ... 350 degrees until cheese bubbles.
Ingredients: 5 (sauce ...)
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- 39. MEXICAN ZUCCHINI SOUP
- Saute onion in butter. Add broth, zucchini, corn, chilies, salt and ... and nutmeg. Serve with tortilla chips. Stack corn tortillas, ... lightly greased baking sheet. Bake at 350 degrees for ... or until they are crisp.
Ingredients: 12 (broth .. chips .. corn .. milk .. nutmeg .. salt ...)
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- 40. TACO SALAD
- Crumble taco or tortilla chips in large pieces. Saute ... cup). Spread mixture on corn chips. Top with lettuce, ... Put cheeses on top. Bake until cheese melts. This ... Shredded chicken can be substituted.
Ingredients: 10 (cheese .. chips .. lettuce .. onion .. tomatoes ...)
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