|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
Results 31 - 40 of 61 for baked cod fish fillet
Remove skin and ... baking dish. Place fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until fish flakes.
Arrange fish in single layer ... Sprinkle with paprika. Bake at 450 degrees for 10-12 minutes ... flakes when tested with a fork. Serve with lemon wedge.
Grease a baking ... the dish. Arrange fish over mushrooms. Season ... directly on fish. Bake at 400 degrees ... Remove wax paper and bake 5 minutes longer.
Cook broccoli according ... deep. Top with fish. Add soup, ... sprinkle over sauce. Bake in preheated oven ... minutes or until thoroughly heated. Serves 4.
Preheat oven to 400 degrees. Place fish fillets in a buttered ... dot with butter. Bake for 15 minutes ... pineapple slice (garnish with tomato slices).
Cook broccoli according ... deep. Top with fish. Add soup, ... sprinkle over sauce. Bake in preheated oven ... for 40 minutes or until thoroughly heated.
Preheat oven to 450 degrees. Divide fish into 4 serving ... on shallow pan. Bake for 25 to ... fish with parsley. Serve in foil. 140 calories per 3 ounces.
Preheat oven to 400 degrees. Arrange fillets in serving size ... Spoon sauce over fish fillets, covering them ... frozen potato rounds. Bake 30 to 35 ... fork. Makes 4 servings.
Pat fish dry. Cut into ... Drizzle with oil. Bake uncovered at 450 ... thickest part to determine approximate baking time. Serve with stewed tomatoes on top.
Cut fish in serving pieces ... milk (not more than 1/2 of the soup can). Pour over fish, cover with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
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