|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 31 - 40 of 94 for baked cob
Heat oven to ... Fold foil around pork chop and corn. seal top and sides securely. Place on a cookie sheet and bake at 350 degrees for approximately 1 hour.
Brown chops in ... over dinner and top with 1 tablespoon butter. Wrap in foil and place in a 15 x 10 inch jelly roll pan. Bake at 350 degrees for 1 hour.
Allow cream cheese ... and pepper. Fold up and seal foil. Bake on baking sheet. Casserole dish style for use of can corn plus sprinkle with bread crumbs.
Place corn in ... and seasonings. Pour mix over corn. Place baking dish in a container of boiling water and bake at 400 degrees for 40 minutes. Serves 6.
Combine all ingredients ... Place pan in hot water and bake in a preheated 325 degree oven for 90 minutes or until knife inserted in center comes out clean.
Heat oven to ... x 10 inch jelly roll pan. Bake at 350 degrees for 1 hour or until corn is hot and potatoes and pork chops are tender. Makes 4 servings.
Heat oven to ... corn next to chop on foil. Sprinkle with dill weed. Top with 1 tablespoon butter. Wrap securely. Place on pan and bake 1 hour. (4 servings)
Cook fresh corn ... remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake in 350 degree oven for 25-30 minutes. ... green pepper rings. Serves 4-6.
Cook fresh corn ... of cheese; sprinkle over corn mixture. Bake in 350 degree oven for 25 to 30 minutes. Garnish with green pepper rings. Serves 4 to 6.
(I usually double ... sprinkle over top. Bake in 350 degree ... day before and baked the day of ... 4 to 5 servings. 1 1/2 recipes for a 9 x 13 inch pan.
top of page