31 - 40 of 94 for baked cob
Allow cream cheese ... and pepper. Fold up and seal foil. Bake on baking sheet. Casserole dish style for use of can corn plus sprinkle with bread crumbs.
Heat oven to ... corn next to chop on foil. Sprinkle with dill weed. Top with 1 tablespoon butter. Wrap securely. Place on pan and bake 1 hour. (4 servings)
Combine all ingredients ... Place pan in hot water and bake in a preheated 325 degree oven for 90 minutes or until knife inserted in center comes out clean.
(I usually double ... sprinkle over top. Bake in 350 degree ... day before and baked the day of ... 4 to 5 servings. 1 1/2 recipes for a 9 x 13 inch pan.
Heat oven to ... x 10 inch jelly roll pan. Bake at 350 degrees for 1 hour or until corn is hot and potatoes and pork chops are tender. Makes 4 servings.
Cook fresh corn ... remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake in 350 degree oven for 25-30 minutes. ... green pepper rings. Serves 4-6.
Heat oven to ... in 15x10 inch jelly roll pan. Bake at 350 degrees F. for 1 hour or until corn is hot and potatoes and pork chops are tender. 4 servings.
Cook fresh corn ... of cheese; sprinkle over corn mixture. Bake in 350 degree oven for 25 to 30 minutes. Garnish with green pepper rings. Serves 4 to 6.
Heat oven to ... Fold foil around pork chop and corn. seal top and sides securely. Place on a cookie sheet and bake at 350 degrees for approximately 1 hour.
Wash zucchini; do ... on baking sheet. Bake at 350 degrees ... stand 5 to 10 minutes before serving. Garnish with tomato slices and parsley, if you desire.
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