- 31. SQUASH AND APPLE BAKE
- Cut squash in half. Remove seeds ... top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Ingredients: 7 (flour .. mace .. salt .. slices .. sugar ...)
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- 32. SQUASH AND APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top; cover with foil. Bake 50 to 60 minutes ... is tender. Makes 6 servings.
Ingredients: 8 (flour .. mace .. nutmeg .. salt .. slices ...)
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- 33. SQUASH AND APPLE BAKE
- Cut squash into halves; remove seeds ... tender, 50-60 minutes. 6 servings.
Ingredients: 6 (flour .. salt .. slices .. sugar ...)
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- 34. SQUASH AND APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... Top with apple slices. Bake 50-60 minutes or until ... in less time than butternut squash. NOTE: Be careful ... Baking dish size may vary.
Ingredients: 7 (cinnamon .. flour .. salt .. slices ...)
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- 35. SQUASH AND APPLE BAKE
- Cut each squash into halves; remove seeds. ... over top. Cover and bake at 350 degrees until ... 60 minutes. Yield: 6 servings.
Ingredients: 6 (flour .. salt .. slices .. sugar ...)
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- 36. SQUASH AND APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top; cover with foil. Bake 60 minutes or until squash is tender.
Ingredients: 7 (flour .. mace .. salt ...)
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- 37. SQUASH AND APPLE BAKE
- Halve squash and remove seeds. Pare ... the top. Cover and bake at 350 degrees until the squash is tender.
Ingredients: 6 (flour .. salt .. slices ...)
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- 38. SQUASH AND APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top, cover with foil. Bake 50 to 60 minutes or until squash is tender.
Ingredients: 7 (flour .. mace .. salt .. slices ...)
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- 39. SQUASH APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... mixture; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Ingredients: 7 (flour .. salt .. slices ...)
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- 40. SQUASH AND APPLE BAKE
- Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top; cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Ingredients: 7 (flour .. mace .. salt .. slices ...)
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