- 31. SAUERKRAUT & PORK CASSEROLE
- Place contents of 1 ... baking dish. Place 4 chops on top. Add 1 ... over it. Cover and bake at 350 degrees 1 ... may be varied using pork tenderloin or by adding ... apples as personal tastes vary.)
Ingredients: 5 (chops .. sherry ...)
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- 32. SAUERKRAUT & PORK
- Cut pork into bite size pieces. ... Cover with foil and bake at 350 degrees for ... used instead of pork chops.
Ingredients: 6 (chops ...)
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- 33. PORK CHOP CASSEROLE
- Brown pork chops on both sides in ... Sprinkle cheese over top. Bake at 375 degrees for 1 hour and 15 minutes.
Ingredients: 8 (cheese .. chops .. milk .. salt .. soup ...)
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- 34. HERMAN'S GERMAN PORK CHOPS
- Layer chops. Slice pepper and ... into milk. Pour over pork chops, peppers, and onions. Cover with foil. Bake at 325 degrees for ... tenderness. Makes a pretty dish.
Ingredients: 6 (boneless .. milk .. onion .. salt ...)
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- 35. PORK CHOP CASSEROLE
- Preheat oven to 375 degrees. Brown pork chops in oil and season. ... and pour over potatoes. Bake covered for 1 1/2 ... oven to melt. Serves 4.
Ingredients: 8 (cheese .. chops .. cream .. oil ...)
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- 36. AUNT TRACY'S PORK CHOPS
- Rinse pork chops and pat dry. Mix ... Worcestershire sauce if desired. Bake in 350 degree oven ... according to thickness of chops.
Ingredients: 5 (crumbs .. egg .. sauce ...)
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- 37. ITALIAN PORK CHOPS
- Bake at 350 degrees for 1 hour. Brown pork chops lightly. Put 1/2 tomato ... and serve with spaghetti noodles.
Ingredients: 5 (cheese .. sauce ...)
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- 38. PORK CHOP CASSEROLE
- Brown pork chops on both sides in ... remaining 1 can consomme. Bake, covered, at 350 ... minutes longer. Yield: 6 servings.
Ingredients: 5 (chops .. consomme .. rice ...)
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- 39. STUFFED PORK CHOPS
- In baking dish put layer of stuffing. Place pork chops on top of stuffing. ... top. Cover dish and bake at 325 degrees for one hour.
Ingredients: 3
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- 40. STUFFED PORK ROAST
- Cook sausage until lightly ... ingredients; set aside. Separate pork into 2 pieces and ... thickest part of roast. Bake at 325 degrees for ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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