|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
31 - 40 of 50 for baked beans microwave
In 1-quart microwave-safe casserole, combine ... Stir in green beans, half of ... In conventional oven, bake at 350 degrees ... onions. Cook 5 more minutes.
1. In 1 ... and pepper. Add beans and 1/2 can of the onions. 2. Conventional: Bake at 350 degrees ... minutes more. Or microwave: Cover with ... Recipe may be doubled.
Microwave: In 1 ... pepper. Stir in beans and 1/2 of ... Prepare as above, bake at 350 degrees for 25 minutes. Stir. Top with remaining onions. Bake 5 minutes.
Cut bacon and ... onion. Add all beans, sugar, catsup ... minutes. Add cheese. Bake 20 minutes at 350 degrees. MICROWAVE: Cook bacon ... for 5 minutes more.
Preheat oven to ... empty can of beans in dish, crumble ... top of beans. Bake in oven until ... to 50 minutes. MICROWAVE METHOD: Cut bacon ... while cooking in microwave.)
Saute onions in butter in microwave. Mix beans, sauce and onions. Heat in microwave 3-4 minutes.
In slow cooker, ... 1/2 cup servings. Microwave directions: Drain Great Northern beans. In 2 ... until thoroughly heated, stirring twice during cooking.
Brown sausage; drain. Add all remaining ingredients and microwave 10 minutes; stir. ... done. Can also be baked in oven at 350 degrees for 30-40 minutes.
Mix all ingredients ... Top with bacon. Bake at 300 degrees for 2 hours or microwave on high for 30 minutes, stirring after 15 minutes if cooked in microwave.
Place bacon in a 2 quart casserole. Cover and microwave on High 5 ... remaining ingredients. Combine well. Microwave on High 6 minutes, uncovered, stirring once.
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