- 31. GRANDMA'S CLAM CAKES
- Mix all ingredients and drop by teaspoonfuls into hot oil.
Ingredients: 7 (clams .. egg .. flour .. milk .. salt .. sugar ...)
|
- 32. NEW ENGLAND CLAM CAKES
- Mix all together with spoon. Drop by teaspoonfuls into deep fat (365 degrees). Fry until golden brown.
Ingredients: 9 (flour .. milk .. salt ...)
|
- 33. CLAM CAKES II
- Mix ingredients in order listed and stir well. Fry in deep fryer until lightly browned. Drain.
Ingredients: 7 (clams .. flour .. milk .. salt ...)
|
- 34. CLAM CAKES
- Combine all ingredients and drop by teaspoonfuls in hot deep fat.
Ingredients: 10 (flour .. juice .. onion .. paprika .. salt ...)
|
- 35. CLAM CAKES
- Sift dry ingredients. Add liquid, well beaten eggs, onion juice, shortening, and quahaugs. Deep fry.
Ingredients: 9 (eggs .. flour .. juice .. milk .. quahaugs .. salt ...)
|
- 36. CLAM CAKES
- Use enough flour to stiff batter so it will hold together but not drop too easily from spoon. Add baking powder, mixing well. Drop by teaspoonfuls ...
Ingredients: 8 (egg .. juice .. milk .. pieces .. salt .. whites ...)
|
- 37. CLAM CAKES
- Combine above ingredients. When at room temperature, drop by the spoonful into hot oil.
Ingredients: 7 (clams .. eggs .. flour .. vinegar ...)
|
- 38. CLAM CAKES
- Mix in order. Scoop into balls and fry.
Ingredients: 7 (clams .. eggs .. flour .. milk .. salt ...)
|
- 39. CLAM CAKES
- Heat oil on high and lower heat when hot. Drop dough by small teaspoonfuls into hot oil and brown. Dip in cocktail sauce.
Ingredients: 4 (eggs .. flour .. juice ...)
|
- 40. AUNT BOBBIE'S CLAM CAKES
- Ingredients: 8 (eggs .. flour .. salt ...)
|
