|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
31 - 40 of 232 for bake chicken vegetables
Use a roasting ... pan. Add the chicken. Put generous ... hour. Remove cover and continue to cook for 1 hour. Baste chicken and vegetables during cooking.
Arrange chicken pieces in baking ... and sesame seeds. Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings.
Heat the oil ... until tender. Set vegetables aside with chicken. In the ... 9x13-inch baking pan. Bake at 400°F 18 ... until biscuits are golden brown.
Preheat oven to 425º. Place frozen chicken breasts on chopping ... sprayed cookie sheet. Bake for 8 minutes. ... Lay tortillas out and spray top of wrap.
Begin by boiling or baking the potatoes until halfway cooked but still somewhat firm. Let cool, then cut them in slices about 3/16" to 1/4" thick. ...
Oven at 400 ... with Shake and Bake in bag. Shake ... aluminum foil. Bake in preheated 400 degree oven for 30-35 minutes, or frozen potatoes 20-25 minutes.
Mix water with ... with shake 'n bake in bag. Place ... lined with foil. Bake in preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).
Bake potatoes at 375 ... large skillet cook chicken, onions, and ... potato. Garnish with sour cream, guacamole, cheese and olives. Serve with blue corn chips.
Mix crust ingredients ... ungreased glass baking dish. Mix filling together and put on crust. Top with 1/2 cup shredded cheese. Bake until crust is golden.
Slice potatoes into ... of Shake & Bake. Place potatoes ... cookie sheet. Bake for 35 minutes at 400 degrees. Potatoes will bake tender and golden brown.
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