- 31. BAILEY'S IRISH CREAM
- Mix in blender; serve over ice. Do NOT refrigerate, it gets too thick.
Ingredients: 5 (hershey's .. milk .. whiskey .. yolks ...)
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- 32. "BAILEY'S" IRISH CREAM
- Beat eggs, add can of milk. Mix well with whisk. Add half and half - mix well, add chocolate syrup - mix well, add coconut extract - mix well, add ...
Ingredients: 6 (eggs .. extract .. half .. milk .. syrup ...)
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- 33. BAILEY'S IRISH CREAM
- Mix all and chill for two hours or as long as overnight.
Ingredients: 5 (half .. milk ...)
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- 34. BAILEYS IRISH CREAM
- Blend in blender on high for 1 minute.
Ingredients: 6 (brandy .. eggs .. extract .. milk .. syrup ...)
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- 35. BAILEY'S IRISH CREAM
- Blend the following together: 4 cans Eagle Brand sweet milk 6 tbsp. Hershey semi-sweet syrup 1 qt. half & half Mix together: 1/2 c. boiling water ...
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- 36. BAILEY'S IRISH CREAM
- Combine all ingredients in large pitcher or jar with tight lid. Shake before using, refrigerate. Use by itself with ice or in coffee.
Ingredients: 4 (milk .. syrup .. whiskey ...)
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- 37. BAILEY'S IRISH CREAM
- Mix together, ready immediately. Store in refrigerator. Keeps 8-10 weeks. Wonderful in your coffee on a cold snowy evening!
Ingredients: 6 (half .. milk .. syrup .. vanilla .. whiskey ...)
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- 38. BAILEY'S IRISH CREAM
- Mix and let set for 2 hours in refrigerator. It's really good and a lot cheaper than the real thing!
Ingredients: 5 (half .. vanilla .. whiskey ...)
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- 39. IRISH CREAM WHISKEY - MORE BITE THAN BAILEY'S
- Whip up in your blender - enjoy by itself or in a cup of coffee. This will surely warm you up on a cold night.
Ingredients: 5 (coffee .. half .. kahlua .. milk ...)
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- 40. BAILEY'S IRISH CREAM
- Melt chocolate in double ... Add coffee, Pet milk, cream, and vanilla. Slowly ... Will keep for 2-3 months.
Ingredients: 7 (brand .. coffee .. milk .. vanilla .. whiskey ...)
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