- 31. WATER CHESTNUTS WRAPPED IN BACON
- Wrap water chestnuts with bacon and secure with a ... for 30 minutes. Serve hot.
Ingredients: 4 (chestnuts .. ketchup .. sugar .. thirds)
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- 32. BACON WRAPPED WATER CHESTNUTS
- Wrap 1/2 piece bacon around chestnut and secure with toothpick. ... and bake 20 minutes more.
Ingredients: 5 (bacon .. chestnuts .. mayonnaise .. sauce .. sugar)
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- 33. WATER CHESTNUTS WRAPPED IN BACON
- Wrap bacon around a chestnut (1/2 to 1 slice); ... together and pour over wrapped chestnuts. Cover and bake at 275 degrees for 2 1/2 hours.
Ingredients: 2 (bacon ...)
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- 34. BACON WRAPPED WATER CHESTNUTS
- Wrap chestnuts with bacon and secure with toothpick. ... bake 20 minutes. Makes 45.
Ingredients: 2 (chestnuts .. thirds)
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- 35. WATER CHESTNUTS WRAPPED IN BACON
- Drain water chestnuts and soak in enough ... chestnuts in brown sugar. Wrap with 1/3 to 1/2 strip of bacon and secure with a ... 350 degrees for 45 minutes.
Ingredients: 5 (bacon .. chestnuts .. sauce .. sugar .. toothpicks)
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- 36. BACON WRAPPED WATER CHESTNUTS
- Cut bacon in half. Wrap chestnuts. Secure with round ... degrees for 1/2 hour longer.
Ingredients: 4 (chestnuts .. ketchup .. sugar ...)
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- 37. BACON WRAPPED WATER CHESTNUTS
- Marinate 1 small can wter chestnuts overnight in the following. Wrap each chestnut with 1/2 strip bacon. Spear with toothpick. ... minutes, until bacon is crispy.
Ingredients: 6 (garlic .. ketchup .. oil .. sauce .. vinegar ...)
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- 38. BACON TIDBITS
- Hold with a toothpick. Bake at 350 degrees until bacon is done. While these ... Drain grease off bacon wraps and pour sauce over ... for 20 to 30 minutes.
Ingredients: 2 (chestnuts .. half)
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- 39. BACON WRAP AROUNDS
- Marinate above at least 2 hours. Wrap bacon slices halved around chestnuts with toothpicks. Bake at ... for 30 to 35 minutes.
Ingredients: 3 (chestnuts .. sauce .. sugar)
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- 40. BACON-CHESTNUT WRAPS
- Place half of bacon on a microwave roasting ... with remaining bacon slices. Wrap each piece of bacon around a water chestnut and a piece of ... mix well. Pour over wrapped chestnuts; refrigerate 2 hours. ... done. Yield: 16 appetizer servings.
Ingredients: 7 (half .. jelly .. pieces .. sauce ...)
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