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Results 31 - 40 of 111 for baby back ribs.

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31. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26  (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
32. THE BEST PORK RIBS
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... easier to serve and eat.
Ingredients: 3  (juice ...)
33. PORTUGESE PORK RIBS (VINADOYCE)
Empty bottle of apple ... liquid mixture. Cut up ribs and marinate in liquid ... safarin rice and a vegetable.
Ingredients: 7  (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
34. MOTHERS' DAY BBQ RIBS
Cut ribs into manageable pieces - ... and fried apples or applesauce.
Ingredients: 4  (ribs .. salt .. sauce .. sugar)
35. BARBECUED SPARERIBS WITH RED HOT SAUCE
Bring first 7 ingredients ... Cover and refrigerate.) Place ribs in large pot. Add ... remaining sauce separately. 4 servings.
Ingredients: 9  (jelly .. mustard .. salt .. sauce .. sections .. vinegar ...)
36. CHINESE-STYLE SPARERIBS
Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute or until ...
Ingredients: 10  (puree .. ribs .. sauce .. sugar .. vinegar ...)
37. LEE BAILEY'S 5-BEAN SOUP
Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 cups water ...
Ingredients: 24  (beans .. cinnamon .. kidney .. leaf .. oil .. onion ...)
38. SPECIAL SARERIBS
Simmer ribs 1 hour until tender. ... longer. Serves 8 to 10.
Ingredients: 6  (ketchup .. ribs .. sauce .. sugar ...)
39. BARBECUED SPARERIBS
Heat oil in large ... to 15 minutes. Place ribs, fat side up, ... once. Serves 4 to 6.
Ingredients: 12  (honey .. mustard .. oil .. salt .. sauce .. thyme ...)
40. CHUNKY BRUNSWICK STEW
Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth and cool. ...
Ingredients: 12  (sauce .. turmeric .. vinegar ...)
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