- 31. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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- 32. THE BEST PORK RIBS
- Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... easier to serve and eat.
Ingredients: 3 (juice ...)
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- 33. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple ... liquid mixture. Cut up ribs and marinate in liquid ... safarin rice and a vegetable.
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 34. MOTHERS' DAY BBQ RIBS
- Cut ribs into manageable pieces - ... and fried apples or applesauce.
Ingredients: 4 (ribs .. salt .. sauce .. sugar)
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- 35. CAJUN BAKED BEANS
- Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag it in 1 ...
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 36. HEARTY STEW
- Layer ingredients in order given in a large pot with a lid. Bake at 275 degrees for 5 or more hours. DO NOT lift lid until after 5 hours. This is an ...
Ingredients: 10 (broth .. carrots .. cubes .. meat .. soup .. sugar ...)
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- 37. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 38. MARINATED VEGETABLE SALAD
- Place all vegetables in large bowl. Mix remaining ingredients; pour over vegetables; refrigerate several hours, tossing occasionally. Before serving, ...
Ingredients: 15 (basil .. diagonally .. florets .. leaf .. oil .. salt ...)
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- 39. CHICKEN AND POPPY SEED DUMPLINGS
- Prepare chicken: In 12 inch skillet over medium heat, melt butter; add chicken, carrots, celery and onion; cook 3-5 minutes, stirring frequently ...
Ingredients: 14 (broth .. chunks .. flour .. leaves .. milk .. pieces ...)
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- 40. MARINATED VEGETABLES
- Mix ingredients (except Italian dressing) together in Dutch oven. Cover. Bring to a boil. Reduce heat and simmer for 5 minutes. Cool quickly. Add the ...
Ingredients: 18 (corn .. florets .. oil .. oregano .. pieces .. quarters ...)
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