- 31. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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- 32. THE BEST PORK RIBS
- Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... easier to serve and eat.
Ingredients: 3 (juice ...)
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- 33. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple ... liquid mixture. Cut up ribs and marinate in liquid ... safarin rice and a vegetable.
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 34. MOTHERS' DAY BBQ RIBS
- Cut ribs into manageable pieces - ... and fried apples or applesauce.
Ingredients: 4 (ribs .. salt .. sauce .. sugar)
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- 35. BARBECUED SPARERIBS WITH RED HOT SAUCE
- Bring first 7 ingredients ... Cover and refrigerate.) Place ribs in large pot. Add ... remaining sauce separately. 4 servings.
Ingredients: 9 (jelly .. mustard .. salt .. sauce .. sections .. vinegar ...)
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- 36. CHINESE-STYLE SPARERIBS
- Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute or until ...
Ingredients: 10 (puree .. ribs .. sauce .. sugar .. vinegar ...)
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- 37. LEE BAILEY'S 5-BEAN SOUP
- Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 cups water ...
Ingredients: 24 (beans .. cinnamon .. kidney .. leaf .. oil .. onion ...)
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- 38. SPECIAL SARERIBS
- Simmer ribs 1 hour until tender. ... longer. Serves 8 to 10.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar ...)
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- 39. BARBECUED SPARERIBS
- Heat oil in large ... to 15 minutes. Place ribs, fat side up, ... once. Serves 4 to 6.
Ingredients: 12 (honey .. mustard .. oil .. salt .. sauce .. thyme ...)
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- 40. CHUNKY BRUNSWICK STEW
- Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth and cool. ...
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
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