31 - 40 of 323 for avocado salsa

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Gently mix all of the above ingredients together except for the avocado Dice avocado into big chunks, fold in. Chill serve

Mix in glass ... (right on top of salsa). Refrigerate for 2 hours or up to a day in advance. Serve with Taco or Pita Chips. Recipe may be doubled or tripled.

Lightly grease pie plate (10 x 1 1/2 inch). Mix Bisquick, water, and beans; spread in pie plate. Cook beef and drain, then season with onion, garlic, ...

Wrap tortillas in foil; heat in 350 degree oven for 10 minutes. Combine dressing with chili powder. In preheated skillet, stir-fry peppers in 1 ...

Mash avocado with mayonnaise, garlic ... sour cream and salsa together and pour ... tomatoes, onions and black olives over top. Serve with large corn chips.

Stir-fry chicken in ... medium. Stir in salsa; cover. Simmer ... together salad dressing, avocado and hot pepper ... servings. Preparation time: 20 minutes.

In processor, puree corn and broth. Melt butter in stock pot, add puree and simmer for 5 minutes, stirring. Add milk, cumin and garlic. Bring to ...

Peel, seed and mash avocados to a paste-like ... chopped tomato and salsa. Juice the ... to taste with salt and garlic powder. Serve with tortilla chips.

Peel and remove sees from avocados, cut in ... creamy paste. Add salsa, garlic powder ... of lemon to prevent dip from turning dark. (From Grampy's Farm.)

Mash the avocados with the lemon ... texture. Leave a few lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno ... the cilantro. Serves 4.

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