- 31. AUSTRIAN EGG SOUP
- Saute onion and celery leaves together. Add chicken, rice, and water and simmer for about 1/2 hour. Add eggs the last 5 minutes or cooking.
Ingredients: 6 (eggs .. leaves .. rice ...)
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- 32. AUSTRIAN FRIDATEN SUPPE - CREPE SOUP
- Mix eggs and combine all the ingredients to a smooth batter. Grease a skillet until hot, pour some batter into the skillet making a very thin crepe. ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 33. AUSTRIAN GOULASH
- In a large, heavy saucepan or Dutch oven heat 2 tablespoons of the oil. Add meat and brown; set aside. Add 1 tablespoon oil to saucepan, then add ...
Ingredients: 11 (bouillon .. cubes .. marjoram .. oil .. onion .. paprika ...)
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- 34. AUSTRIAN HAM AND NOODLE CASSEROLE
- Drop noodles into 6 cups boiling salted water. Cook, stirring constantly 3 minutes. Cover and remove from heat, let stand 10 minutes; drain. Stir ...
Ingredients: 9 (cream .. crumbs .. lb. .. noodles .. paprika ...)
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- 35. AUSTRIAN HARD CAKE
- Mix all ingredients together in a bowl. Roll into 1-inch balls in sugar. Grease 9-inch round cake pan. Arrange sugared balls in pan. Bake in 350 ...
Ingredients: 9 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 36. AUSTRIAN HAZELNUT COOKIES
- Toast 1 cup hazelnuts for about 20 minutes in a 250 degree oven. Cool and grind, reserving a few whole nuts for decorating. Sift flour and sugar into ...
Ingredients: 18 (extract .. flour .. follows .. hazelnuts .. sugar ...)
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- 37. AUSTRIAN HOLIDAY SANDWICH COOKIES
- Cream lard and butter. Add sugar and mix well. Add eggs and vanilla. Add flour a little at a time, mixing thoroughly. Fill cookie press, use swirl ...
Ingredients: 7 (eggs .. flour .. lard .. sugar .. vanilla ...)
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- 38. AUSTRIAN HORNS
- Mix flour, butter and dry yeast. Mix egg yolks into sour cream. Add sour cream mixture into flour mixture. Makes a stiff dough. Refrigerate ...
Ingredients: 8 (cinnamon .. cream .. flour .. nuts .. sugar .. yeast ...)
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- 39. AUSTRIAN HORNS
- Mix first 3 ingredients. Add egg yolks into sour cream and then add to yeast mixture. Makes stiff dough. Refrigerate overnight. Divide dough into 4 ...
Ingredients: 8 (cinnamon .. cream .. flour .. nuts .. sugar .. yeast ...)
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- 40. AUSTRIAN HOT POTATO SALAD
- Cook the potatoes until they are just tender. Be careful not to overcook them. Cool the cooked potatoes and peel them. Cut them into halves ...
Ingredients: 8 (broth .. parsley .. sugar .. vinegar ...)
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