|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
31 - 40 of 40 for asparagus loaf
Cream together softened ... crusts from large loaf of sliced white ... mixture. Place one asparagus spear on each ... degrees for 15 minutes. Serve hot.
Work with 4 or 5 slices of bread at a time. Cut off crusts, spread with soup, roll from one corner, diagonally, wrap 1/2 slice of bacon around middle ...
Dice turkey fairly ... greased 9x5x3 inch loaf pan; cover with ... over sliced loaf. If desired, add 1 package cooked frozen peas, drained. Serves 6 to 8.
Prepare pie crust lining loaf pan, cooking to ... pan. Layer canned asparagus or steamed fresh ... with almond slivers. Bake casserole for 25-30 minutes.
Using aluminum foil ... x 3 inch loaf pan. Saute crackers ... onions; add cooked asparagus and sauteed crackers. ... diluted with 1/3 cup milk. Serves 6.
Bake in moderate oven for 45 minutes. Serves 10. By way of variation and in order to use this recipe for the main dish at lunch, 1 cup of ground left ...
Mix all together and bake in moderate oven, 325 degrees for 30 minutes.
Roll a piece ... bread. Place an asparagus spear across the ... Put on an ungreased baking pan and bake at 350 degrees until they are light brown in color.
In small bowl ... (thinly). Place an asparagus spear on end ... fours. Melt butter and brush over rolls. Bake in oven until brown at 350 degrees. Serve warm.
Cut crusts from bread. Spread bread with mayonnaise. Place an asparagus spear on each slice of bread and roll up tightly. Sprinkle with paprika.
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