- 31. POACHED VEGETABLE ROLL-UPS WITH HOLLANDAISE
- In a skillet combine water, bouillon and onion. Cut center veins from Romaine and blanch for a few seconds until limp. Fold leaves in thirds ...
Ingredients: 14 (beans .. bouillon .. juice .. leaves .. milk .. onion ...)
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- 32. HOLIDAY HOLLANDAISE
- This quick and easy mock hollandaise sauce will add the ... extra long tender green asparagus spears. In a small ... juice. Drizzle over hot asparagus.
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- 33. SPRINGTIME ROULADES
- Oven temperature at 375 ... sprinkle over chicken. Place asparagus spears and red pepper ... Prepare or heat a Hollandaise Sauce while chicken is ... time: 45 minutes. Serves: 4.
Ingredients: 6 (salt .. strips ...)
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- 34. VEAL OSCAR
- Trim your veal of ... to break lumps. Prepare Hollandaise sauce as follows: Separate ... 6-ounce portions. Divide the asparagus into 6 equal portions ... and Cooking Time: 45 minutes)
Ingredients: 10 (asparagus .. cutlets .. eggs .. lemon .. lump .. mustard ...)
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- 35. ASPARAGUS DIVAN
- Arrange asparagus in casserole dish. Top ... minutes. Sprinkle with lemon peel.
Ingredients: 6 (juice .. peel .. sauce .. whip ...)
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