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Asparagus Festival Cookbook, Revised
by Moore, Jan; Hafly, Barbara; Hushaw, Glenda; Zupo, Jacquelin
If ever a vegetable deserved a cult following, the asparagus is it...

Results 31 - 40 of about 1550 for asparagus.

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31. ANGEL HAIR PASTA WITH ASPARAGUS AND FETA
Cook pasta according to package directions. Steam asparagus until fork-tender; cut into ... two forks. Makes four servings.
Ingredients: 7  (asparagus .. cheese .. marjoram .. oil .. olives ...)
32. ARTICHOKE ASPARAGUS SOUP
Melt butter over low ... bouillon cube. Add the asparagus and artichokes, including the ... egg if desired. Serves 4-6.
Ingredients: 11  (cheese .. cube .. flour .. garlic .. milk .. pieces ...)
33. ASA'S ASPARAGUS
Cut off the tough ends of the asparagus and scrub well. Scrape ... with Hollister Hollandaise. Serves 4-6.
Ingredients: 4  (asparagus .. salt ...)
34. ASIAN ASPARAGUS SALAD
Whisk together marinade ingredients and set aside. Wash asparagus and remove tough ends. ... Can be served hot, too.
Ingredients: 8  (asparagus .. oil .. sauce .. seeds .. sherry .. sugar ...)
35. ASPARAGUS - BAKED
Washed, peeled and cooked ... baking dish. Arrange cooked asparagus in baking dish. Cover ... or until cheese has melted.
Ingredients: 1  (asparagus)
36. ASPARAGUS - BEEF STIR FRY
Combine garlic, sherry, soy ... mixture. Add vegetables and asparagus; toss lightly. Microwave ... can be substituted for asparagus.
Ingredients: 11  (carrots .. cornstarch .. sauce .. sherry .. steak ...)
37. ASPARAGUS - CHEESE DISH
In a 2 quart ... put layers of drained asparagus, soup and cheese. ... be used instead of asparagus.)
Ingredients: 3  (asparagus .. soup ...)
38. ASPARAGUS & CHEESE
Cook the asparagus according to package directions. ... bubbling. Pour cheese over asparagus.
Ingredients: 5  (asparagus .. milk .. mustard .. sauce .. velveeta)
39. ASPARAGUS & CHICKEN SALAD
Wash and peel asparagus. Cut diagonally into ... and toss until well blended.
Ingredients: 8  (asparagus .. broth .. oil .. salt .. sauce .. strips ...)
40. ASPARAGUS - COLD WITH WARM TOMATO DRESSING
Immediately immerse in ice ... 15 minutes. Serve over asparagus.
Ingredients: 1
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