- 31. THAI BASIL CHICKEN
- Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stirfry garlic and green ...
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
|
- 32. LEMON DRESSING
- Squeeze fresh lemons to make 1 cup juice. Add all other ingredients to this juice and shake well until sugar and salt dissolves. Note: This tangy ...
Ingredients: 6 (juice .. sugar ...)
|
- 33. CABBAGE TOFU SALAD
- Chop cabbage, Tofu and green bell pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes ...
Ingredients: 9 (cabbage .. cheese ...)
|
- 34. PROPER THAI CHICKEN CURRY
- First prepare herb and spice ... fried noodles or Asian greens tossed in ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
|
- 35. PAD THAI
- Cook noodles al denté. Add 1 tablespoon oil to pan and heat. Add the garlic and ginger and heat until fragrant. Stir in the noodles and meat (if ...
Ingredients: 14 (garlic .. noodles .. oil .. sauce .. sauce: .. sugar ...)
|
- 36. COCONUT STICKY RICE
- Bring drink mix, coconut milk, salt and water to a slow boil. Stir in rice. Reduce heat, cover, and simmer on low heat for 30 minutes. If rice tests ...
Ingredients: 7 (pineapple .. rice .. salt .. sugar ...)
|
- 37. SHERRY'S SHRIMP AND RAMEN STIR-FRY
- Cook noodles as directed, reserving 1 flavor packet. Drain noodles. In a small bowl, drain orange juice, ketchup, salad dressing and flavor packet ...
Ingredients: 7 (juice .. ketchup .. noodles .. oil .. vegetables ...)
|
- 38. BEEF LO MEIN WITH BEAN SPROUTS
- Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. ...
Ingredients: 20 (broth .. cornstarch .. dry .. lengths .. oil .. salt ...)
|
- 39. CATHY'S CHICKEN AND BROCCOLI
- Heat oil in 4 quart pan, add garlic and chicken. Cook until chicken is no longer pink. Meanwhile, cook broccoli in covered bowl with 1/4 cup water in ...
Ingredients: 11 (chestnuts .. chunks .. garlic .. msg .. oil .. sauce ...)
|
- 40. ELEPHANT STEW
- Cut elephant into bite sized pieces (usually takes 2 months). Add enough gravy to cover (about 500 gallons). Cook over 450 degrees kerosene fire ...
Ingredients: 3 (optional ...)
|
