- 31. ARMENIAN MONTI IN BROTH
- In a food processor, combine ingredients and process until mixture forms a ball. Turn dough out on lightly floured surface and knead until smooth and ...
Ingredients: 18 (broth .. catsup .. egg .. flour .. garlic .. lamb ...)
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- 32. ARMENIAN ORANGE CAKE
- Combine brown sugar, flour, butter, salt, orange peel and allspice in a medium sized bowl. Blend with a pastry blender or a fork, until mixture is ...
Ingredients: 14 (allspice .. cream .. flour .. peel .. salt .. soda ...)
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- 33. ARMENIAN PANCAKES
- Add all ingredients together; thin with milk until it is the consistency of cake batter. Heat 2-3 inches of oil in a frying pan. Drop 1 tablespoon of ...
Ingredients: 6 (eggs .. flour .. fry .. milk .. sugar ...)
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- 34. ARMENIAN PEPPERS
- Cover bottom of pan with olive oil. Saute onion. Mix meat, rice, salt, pepper, paprika, and parsley. Pour onions over meat mixture and mix. Stuff ...
Ingredients: 8 (beef .. oil .. onion .. paprika .. rice .. sauce ...)
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- 35. ARMENIAN PILAF
- Use 3 cups water, 2 chicken bouillon cubes and 1 beef bouillon cube. Saute Vermicelli in butter over medium heat in a small pot while the broth is ...
Ingredients: 4 (broth .. noodles .. rice ...)
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- 36. ARMENIAN PILAF
- Melt the butter in pan (with cover). Break noodles into pieces and fry in butter until slightly browned, stirring constantly. Add rice to noodles and ...
Ingredients: 5 (broth ...)
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- 37. ARMENIAN PILAF
- Melt butter in heavy frying pan or Dutch oven. Add rice and cook, stirring frequently, until butter bubbles. Add broth, cover tightly and bake at 400 ...
Ingredients: 3 (broth .. rice ...)
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- 38. ARMENIAN PILAF
- Brown Orzo in butter over medium heat. Add all other ingredients. Cover and bring to boil. Lower heat to simmer. Do not stir. Cook until all liquid ...
Ingredients: 6 (broth .. pasta .. rice ...)
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- 39. ARMENIAN PILAF
- Cook noodles in butter until dark brown, approximately 20 minutes. Rinse rice and cook with butter and noodles for 30 minutes. Bring chicken broth ...
Ingredients: 5 (broth .. noodles .. rice ...)
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- 40. ARMENIAN PILAF
- In 1 quart covered pan bring water and chicken bouillons to a rapid boil. In another 1 cup covered saucepan bring butter and Rosa Maria noodles to ...
Ingredients: 5 (cubes .. noodles .. rice ...)
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