- 31. HERB POT ROAST
- Insert slivers in slots ... mix. Pour over browned roast. Add additional water ... gravy. 6 to 8 servings.
Ingredients: 13 (basil .. cubes .. flakes .. flour .. leaves .. marjoram ...)
|
- 32. POT ROAST
- Brown roast on all sides with ... oven for 1 more hour.
Ingredients: 9 (bouillon .. carrots .. cornstarch .. potatoes .. roast ...)
|
- 33. JUICY POT ROAST
- Brown roast, salt and pepper. ... degrees for 4 1/2 hours.
Ingredients: 5 (onions .. potatoes .. roast .. soup ...)
|
- 34. POT ROAST
- Place roast beef in baking dish. ... 300 degrees for 4 hours.
Ingredients: 3 (roast .. soup ...)
|
- 35. JUICY POT ROAST
- Brown roast, salt and pepper. ... 4 to 4 1/2 hours.
Ingredients: 6 (onions .. potatoes .. roast .. soup ...)
|
- 36. MAMA'S SPECIAL POT ROAST
- Brown roast in a large heavy ... 1 cup water for gravy.
Ingredients: 10 (cornstarch .. roast .. salt .. tomatoes ...)
|
- 37. MOUTH-WATERING POT ROAST
- Place meat in roaster. ... Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
|
- 38. EASY POT ROAST
- Use 13 x 9 ... in pan. Put in roast, add vegetables. Mix ... beef. Serves 6 to 8.
Ingredients: 6 (halves .. roast .. soup ...)
|
- 39. POT ROAST NORWAY
- Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours ...
Ingredients: 6 (leaves .. roast .. sauce ...)
|
- 40. BARBECUED POT ROAST
- Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees for 3 ...
Ingredients: 9 (basil .. oregano .. roast .. sauce .. thyme ...)
|
