- 31. APRICOT ZUCCHINI JAM
- Boil zucchini and liquid ... 6 minutes more. Add apricot Jello. Boil 6 minutes ... self-sealing lids. Refrigerate after opening.
Ingredients: 6 (jello .. juice .. liquid .. sugar ...)
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- 32. ZUCCHINI JAM - APRICOT
- Cook zucchini 6 to ... Add 1 package of apricot Jello and boil 1 ... paraffin or freeze after covering.
Ingredients: 5 (jello .. juice .. seeds .. sugar ...)
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- 33. APRICOT AND ALMOND JAM
- Wash apricots; cover with water ... jars and seal when cooled.
Ingredients: 5 (apricots .. juice .. sugar ...)
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- 34. APRICOT JAM
- Mix rhubarb and sugar ... minutes. Add one can apricot pie filling and bring ... Put in jars and seal.
Ingredients: 4 (jello .. sugar ...)
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- 35. PEACH OR APRICOT JAM
- Place peaches or apricots in saucepan. Cover and ... calories in 1 level tablespoon.
Ingredients: 4 (apricots .. juice ...)
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- 36. APRICOT AND PINEAPPLE JAM
- Cut apricots into small pieces and ... have to seal to preserve.
Ingredients: 3 (apricots .. pineapple .. sugar)
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- 37. APRICOT JEWEL JAM
- In heavy saucepan, combine apricots and water; simmer 5-10 ... for seal in 12 hours.
Ingredients: 5 (apricots .. sugar ...)
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- 38. APRICOT-PINEAPPLE JAM (ZUCCHINI)
- Use large zucchini. Peel ... stove and stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
Ingredients: 5 (juice .. sugar .. zucchini ...)
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- 39. ALMOND - APRICOT JAM
- Pit and chop apricots, measure 4 cups ... jars. Seal. Makes 3 pints.
Ingredients: 5 (almonds .. apricots .. extract .. juice .. sugar)
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- 40. APRICOT AND PINEAPPLE JAM
- Rinse and clean apricots. Simmer in water ... 6 - 6 oz. jars.
Ingredients: 5 (sugar ...)
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