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Results 31 - 33 of 33 for apricot cobbler.

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31. COBBLER CRUNCH: Put in 9 x 9-inch pan as listed. Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for 30 ...
Ingredients: 13 (cinnamon .. flour .. nutmeg .. oats .. pineapple ...)

32. CREEPING CRUST COBBLER: Ingredients: 7 (flour .. milk .. salt .. sugar ...)

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