- 31. APRICOT NECTAR CAKE
- Mix cake mix, sugar, oil, salt and apricot nectar. Mix well and ... and drizzle over cool cake.
Ingredients: 8 (eggs .. lemon .. nectar .. oil .. salt .. sugar ...)
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- 32. APRICOT NECTAR CAKE
- Sift together cake mix and Jello. Add ... powdered sugar and enough apricot nectar to make it ... delicious, also freezes great too.
Ingredients: 9 (eggs .. extract .. jello .. nectar .. oil .. sugar ...)
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- 33. APRICOT NECTAR CAKE
- Combine cake mix, apricot nectar, lemon extract and ... ingredients. Pour over hot cake.
Ingredients: 8 (eggs .. juice .. nectar .. oil .. sugar ...)
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- 34. APRICOT SUPREME CAKE
- Yellow cake can be used - add extract and peel. Drain apricots and puree. Blend all ... in and on cake. Refrigerate.
Ingredients: 32 (eggs .. extract .. oil .. peel .. puree .. servings ...)
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- 35. APRICOT NECTAR CAKE
- Cook in 350 degree ... Mix powdered sugar and apricot nectar together to make glaze and pour over cooled cake. To make cake ... glaze over while still warm.
Ingredients: 7 (eggs .. nectar .. oil .. sugar ...)
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- 36. APRICOT NECTAR CAKE
- Place caked mix in ... the sugar, butter, eggs, apricot nectar and vanilla. Beat ... off oven and let cake set inside oven for ... nectar mixed to desired consistency.
Ingredients: 6 (eggs .. nectar .. sugar .. vanilla ...)
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- 37. APRICOT SWIRL CAKE
- Heat oven to 350 degrees. Drain apricot halves, reserving syrup for ... sugar, set aside. Blend cake mix (dry) strained apricots, ... of cake if you like.)
Ingredients: 11 (apricots .. cinnamon .. cornstarch .. eggs .. halves ...)
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- 38. PINEAPPLE-APRICOT DUMP CAKE
- Preheat oven to 350 degrees. Empty cake mix into 9"x12" cake pan. Pour pineapple with juice and apricot pie filling over mix. ... and bubbly. Ready to serve.
Ingredients: 5 (juice .. nuts ...)
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- 39. APRICOT NECTAR CAKE
- Combine cake mix, apricot nectar, oil and sugar. ... cake. Allow icing to drizzle.
Ingredients: 7 (eggs .. lemon .. nectar .. oil .. sugar ...)
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- 40. APRICOT NECTAR CAKE
- Cake: Mix dry ingredients, ... saucepan combine powdered sugar, apricot nectar and butter. Heat ... in pan until completely cool.
Ingredients: 9 (eggs .. jello .. juice .. nectar .. oil .. sugar ...)
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