- 31. APRICOT - FILLED OATMEAL BARS
- Stir together flour, oats, ... wire rack. Cut into bars.
Ingredients: 6 (flour .. oats .. preserves .. soda ...)
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- 32. APRICOT BARS
- Cream butter. Add sugar ... into squares. Yield 36 bars.
Ingredients: 9 (egg .. flour .. preserves .. sugar .. vanilla .. walnuts ...)
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- 33. APRICOT JAM BAR
- Combine flour, baking powder, ... minutes. Cool. Cut into bars. Makes 2 dozen.
Ingredients: 6 (flour .. jam .. oatmeal .. sugar ...)
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- 34. APRICOT BARS
- Combine flour, baking powder ... Cool and cut into bars or squares. You may substitute raspberry jam.
Ingredients: 7 (flour .. jam .. oatmeal .. salt .. sugar ...)
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- 35. APRICOT BARS
- Mix together cake mix, ... until brown. Cut into bars when cool.
Ingredients: 4 (oats .. preserves ...)
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- 36. APRICOT BARS
- Cream butter and sugar ... (10 oz.) jar preserves (apricot and raspberry are good, ... Cool and cut into bars.
Ingredients: 6 (flour .. oats .. salt .. soda .. sugar ...)
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- 37. APRICOT OATMEAL BARS
- Grease 13 x 9 ... Yield: approximately 3 dozen bars.
Ingredients: 9 (flour .. oatmeal .. preserves .. salt .. soda .. sugar ...)
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- 38. APRICOT BARS
- Spray 9"x13" pan with ... browned. Cool, cut into bars or squares. Can double recipe and use 2 pans 1 (9"x13") or 1 (8"x8").
Ingredients: 7 (flour .. jam .. oats .. salt .. sugar ...)
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- 39. APRICOT BARS
- In mixing bowl, combine ... set. Cool. Cut into bars when cool. Makes 24 bars.
Ingredients: 10 (egg .. flour .. jam .. milk .. sugar ...)
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- 40. APRICOT BARS
- In a large mixing ... into squares. Yield: 36 bars.
Ingredients: 9 (egg .. flour .. preserves .. sugar .. vanilla .. walnuts ...)
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