- 31. CROCK OF SAVORY VEGETABLE STEW
- In 2 quart saucepan combine carrots, onions, celery and sausage. Cook over medium heat, stirring occasionally until sausage is browned and vegetables ...
Ingredients: 14 (cabbage .. carrots .. celery .. juice .. leaf .. onion ...)
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- 32. INTERNATIONAL FRY - IT
- The night before: Line ... constantly, until thickened. Pour sauce over vegetables in skillet. Add pork, chiles, pineapple, almonds, ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 33. BARBECUED BAKED BEANS
- Mix all ingredients but bacon in 2 quart baking dish. Bake for 1 hour at 350 degrees.
Ingredients: 7 (beans .. raisins .. sauce .. sugar ...)
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- 34. DEEK'S BAR BEANS
- Drain pork and beans and place in pan. Add BBQ sauce and then remaining ingredients. ... cooked so are the beans.
Ingredients: 8 (bacon .. beans .. honey .. raisins .. sauce .. sugar ...)
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- 35. KC MASTERPIECE BBQ BAKED BEANS
- In a 2 quart baking dish, stir together drained pork and beans, barbeque sauce, chopped onions, chopped apple, brown sugar and ... Makes 6 to 8 servings.
Ingredients: 7 (raisins .. sauce .. sugar ...)
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- 36. BARBECUED RIBS
- 1. Combine all ingredients, ... off juices. Pour barbecue sauce over ribs. 3. Microwave, ... cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
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- 37. DICK'S BARBECUED BAKED BEANS
- In a 1 1/2 quart casserole, combine the drained pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. ... Makes 6 to 8 servings.
Ingredients: 7 (raisins .. sugar ...)
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- 38. BARBEQUED BAKED BEANS
- In a 1 1/2 quart casserole, combine the drained pork and beans, barbeque sauce, brown sugar, apple, onion and raisins. ... Makes 6 to 8 servings.
Ingredients: 7 (bacon .. raisins .. sauce .. sugar ...)
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- 39. FARMHOUSE RIBS
- Trim off excess fat ... a roasting pan. Place apple wedges and onion rings ... Combine all ingredients for sauce. Baste ribs with ... be nicely browned and tender.
Ingredients: 12 (celery .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 40. MEAT BALLS
- Stir until blended. Cook in electric fry pan at 215 degrees for 30 minutes. Add meat balls and simmer for 1/2 hour longer.
Ingredients: 10 (beef .. catsup .. crumbs .. egg .. jelly .. pork ...)
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