|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
31 - 40 of 41 for apple pie crusts oil
Sift flour and salt. Rub in oil until flour forms ... inches larger than pie pan. Fit crusts into two oiled, ... best if made the day before. Makes 2 pies.
With fork, mix ... Makes 2 double crust 9 inch pies and one 9 ... peeled tart cooking apples 1 1/2 tbsp. ... ice cream, Cheddar cheese, or whipping cream.
Here's an apple pie recipe that's healthy ... Cover with remaining crust and cut steam ... 2 single pie crusts or 1 double-layer ... cup measure, combine oil and cold milk. ... or frozen before filling.
1. Combine ingredients for crust in bowl. Mix ... ungreased 9 inch pie plate. Flute edges. ... bowl. Sprinkle over apples. 4. Bake ... and apples are tender.
Add water to oil; do not ... paper to fit pie pan. Slice enough apples to fill pan; put some flour on crust. Fill with ... then 45 minutes at 350 degrees.
PASTRY: Stir until ... until size of pie pan. FILLING: Mix ... to 4 tart apples. Sprinkle 1/2 ... over bottom pie crust. Place apples ... apples and seal crusts together at edges ... degrees for 1 hour.
Put flour and salt in pie pan. Put oil and water in ... For a double crust (apple, etc.), make ... slide on top of apples. Bake at 350 degrees for one hour.
Sift flour and ... mixing bowl. Add oil, mix well. ... and place in pie dish. Peel and slice apples. Fill crust with half of ... 350 degrees for 1 hour.
Mix together, press ... Place can of apple pie filling on crust. Beat rest ... with cinnamon. Bake at 375 degrees for 45 to 60 minutes. Let stand 1 hour.
CRUST: Combine ingredients; ... into ungreased 9" pie pan. FILLING: Combine ... ingredients. Sprinkle over apples. Bake at ... brown and apples are tender.
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