- 31. COUNTRY HAM IN APPLE JUICE
- Place the above in large roasting pan. Cook at 325 degrees for 6 to 8 hours or 30 minutes per pound. Remove from pan, remove skin, score fat. Mix 1/2 ...
Ingredients: 3 (cloves .. juice ...)
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- 32. APPLE JUICE BATTER ONION RINGS
- Prepare batter with first 6 ingredients and 1 tablespoon salad oil until flour is moistened. In skillet heat 3/4 inch oil to 350 degrees. Cut onions ...
Ingredients: 8 (egg .. flour .. juice .. oil .. onions .. salt ...)
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- 33. APPLE JUICE CIDER
- Combine in large pan, bring to a boil and simmer 30 minutes.
Ingredients: 4 (cinnamon .. peel ...)
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- 34. MULLED APPLE JUICE
- Combine all ingredients except lemon slices in a saucepan. Cover and simmer 20 minutes. Remove spices. Serve hot, garnished with lemon slices. (6 ...
Ingredients: 5 (allspice .. cloves .. pieces ...)
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- 35. APPLE JUICE
- Let set 24 hours. Strain. Add 1 - 1 1/2 cups sugar to strained juice. Bring to boil. Put into jars. Seal. Good served hot or cold.
Ingredients: 3 (apples .. tartar ...)
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- 36. APPLE JUICE
- Pick some apples off the trees and clean them. Put them in the machine that crushes them. Then put the juice in bottles.
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- 37. HOT APPLE JUICE DRINK
- Combine all ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes. Discard ...
Ingredients: 7 (cinnamon .. juice .. sugar ...)
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- 38. HOT APPLE JUICE
- Mix all ingredients except nutmeg in large pot, simmer 20 minutes. Remove and discard spices. Pour into individual mugs and sprinkle with nutmeg.
Ingredients: 6 (cinnamon .. cloves .. juice .. nutmeg .. rind ...)
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- 39. APPLE JUICE
- Pour over apples. Let stand for 24 hours. Strain the juice. Cook to boiling ... hot sterile jars and process.
Ingredients: 2 (apples ...)
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- 40. APPLE JUICE
- Core apples and remove any bad ... set 24 hours. Drain juice off apples and discard ... give juice a blush color.
Ingredients: 3 (apples .. tartar ...)
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