- 31. SUGAR - FREE APPLE JELLY
- Wash and rinse 2 ... on towel. To make jelly, soften gelatin in 1/2 cup of the apple juice. Bring remaining 1 ... jars are properly sealed.) Refrigerate.
Ingredients: 5 (juice .. sugar ...)
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- 32. APPLE GERANIUM JELLY
- Wash and cut up apples, but do not ... Put mixture into a jelly bag or double thickness ... paraffin. Yield: 5 1/2 cups.
Ingredients: 4 (apples .. leaves .. necessary ...)
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- 33. APPLE JELLY
- Juice: Select about one-fourth ... three-fourths fully ripe tart apples. Sort, wash, and ... are soft. Extract juice. Jelly: Measure apple juice ... to 4 (8 ounce) jars.
Ingredients: 3 (sugar ...)
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- 34. APPLE JELLY
- Combine apple juice and pectin in ... spoon. Quickly pour hot jelly into hot sterilized jars, ... minutes. Yields 7 half pints.
Ingredients: 3 (juice .. sugar ...)
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- 35. APPLE JELLY
- Measure apple juice into a pan. ... high heat or until jelly mixture breaks from the ... Makes 3 to 4 pints.
Ingredients: 3 (juice .. sugar ...)
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- 36. CRAB APPLE JELLY
- Pick and rinse apples. Put in large ... recipe on box. Add jelly mixture, pour in canning jars.
Ingredients: 5 (apples .. light .. rings .. sugar ...)
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- 37. APPLE JELLY A LA MICROWAVE
- Place apples and water in a ... hot sterilized jars. Cool. Refrigerate.
Ingredients: 4 (eighths .. juice ...)
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- 38. APPLE JELLY
- Use 1/4 underripe fruit. Cut apples, need not pare. ... from heat; skim. Pour jelly into hot containers. Seal ... (8 oz.) glasses of jelly.
Ingredients: 5 (apples .. juice .. sugar ...)
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- 39. CRAB APPLE JELLY
- Put in large container ... to the top of apples. Boil at very ... it will cloud the jelly. Just drip from ... wax. Cover with lid, tightly.
Ingredients: 1 (half)
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- 40. APPLE JELLY FROM APPLE JUICE
- Combine apple juice, lemon juice and ... Yield about 10 half pints.
Ingredients: 5 (juice .. rims .. sugar ...)
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