- 31. APPLE JELLY
- Measure apple juice into a pan. ... high heat or until jelly mixture breaks from the ... Makes 3 to 4 pints.
Ingredients: 3 (juice .. sugar ...)
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- 32. APPLE SAGE JELLY
- Bring apple juice and sugar to ... sage. Process in sterilized jelly jars, adding sprig of fresh sage to each jar.
Ingredients: 4 (juice .. sage .. sugar ...)
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- 33. APPLE JELLY
- Use 1/4 underripe fruit. Cut apples, need not pare. ... from heat; skim. Pour jelly into hot containers. Seal ... (8 oz.) glasses of jelly.
Ingredients: 5 (apples .. juice .. sugar ...)
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- 34. CRAB APPLE JELLY
- Pick and rinse apples. Put in large ... recipe on box. Add jelly mixture, pour in canning jars.
Ingredients: 5 (apples .. light .. rings .. sugar ...)
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- 35. APPLE JELLY (Microwave)
- Place apples and water in 3 ... jars and let cool; refrigerate.
Ingredients: 4 (eighths .. juice ...)
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- 36. CRAB APPLE JELLY
- Put in large container ... to the top of apples. Boil at very ... it will cloud the jelly. Just drip from ... wax. Cover with lid, tightly.
Ingredients: 1 (half)
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- 37. APPLE JELLY
- Scald 5 (6 oz.) jelly glasses. In large saucepan, mix pectin with apple juice and enough red ... 5 glasses. Cool and refrigerate.
Ingredients: 4 (color .. juice .. sugar ...)
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- 38. APPLE JELLY
- Wash and quarter apples without pairing or removing ... 25 minutes). Pour into jelly bag and let drip. ... apples. See mint jelly recipe.
Ingredients: 3 (apples .. sugar ...)
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- 39. CRAB APPLE JELLY
- To prepare juice. Remove ... (do not core) quarter apples, add water, cover ... are soft. Drain through jelly bag to make jelly. ... to 6 eight ounce glasses.
Ingredients: 2 (sugar ...)
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- 40. INDIAN APPLE JELLY
- Cut each apple into 8 pieces (do ... foam from surface of jelly. Spoon hot jelly ... Refrigerate up to 3 months.
Ingredients: 5 (apples .. juice .. sugar ...)
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