|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 31 - 40 of 148 for apple cake butter sauce
Mix oil, sugar, ... in pecans and apples. Bake in ... 1 hour. Mix sauce and cook 3 minutes; pour over cake while cake is hot. Let cool before removing from pan.
Pour beaten eggs over apples and stir to ... degree oven. Test cake with tester; when ... an eye on sauce or it will scorch. Add butter, then flavoring ... variation of Vanilla sauce.)
Combine dry ingredients. Cut in butter. Add molasses, ... in 350 degree oven for 40-45 minutes. Turn out on cake rack. Sprinkle with confectioners' sugar.
Preheat oven to ... bowl stir together apples and sugar; add ... minutes or until cake springs back when ... warm apple dessert sauce. For sauce, ... 3 minutes. Serve warm.
Sift dry ingredients. Add all other ingredients. Bake in a greased floured Bundt pan at 350 degrees for 40-50 minutes. A moist cake - keeps well.
Preheat oven to ... bowl, stir together apples and sugar. Add ... minutes or until cake springs back when ... warm apple dessert sauce. Yields 12-15 ... over Fresh Apple Cake.
Mix together flour, ... salt. Add eggs, apples, oil, and ... a greased and floured jelly roll pan. Bake at 350 degrees for 45 minutes. Cook until thick.
In 8 x ... dry ingredients with apple sauce, fold gently ... hour in 8 x 8 inch pan. Let stand 5 minutes. Frost with butter frosting; sprinkle with nuts.
In a large bowl, cream the butter. Add the ... Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake ... with Hot Caramel Sauce. In a ... over cake. Serves 8.
Cut apples in quarters; core. ... after 40 minutes. Let stand until cool. HOT BUTTER SAUCE: Heat all together until dissolved. Serve hot over sliced cake.
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