|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 31 - 40 of 148 for apple cake butter sauce
Combine dry ingredients. Cut in butter. Add molasses, ... in 350 degree oven for 40-45 minutes. Turn out on cake rack. Sprinkle with confectioners' sugar.
Preheat oven to ... bowl stir together apples and sugar; add ... minutes or until cake springs back when ... warm apple dessert sauce. For sauce, ... 3 minutes. Serve warm.
In a large bowl, cream the butter. Add the ... Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake ... with Hot Caramel Sauce. In a ... over cake. Serves 8.
In 8 x ... dry ingredients with apple sauce, fold gently ... hour in 8 x 8 inch pan. Let stand 5 minutes. Frost with butter frosting; sprinkle with nuts.
Preheat oven to ... bowl, stir together apples and sugar. Add ... minutes or until cake springs back when ... warm apple dessert sauce. Yields 12-15 ... over Fresh Apple Cake.
Pour beaten eggs over apples and stir to ... degree oven. Test cake with tester; when ... an eye on sauce or it will scorch. Add butter, then flavoring ... variation of Vanilla sauce.)
Sift dry ingredients. Add all other ingredients. Bake in a greased floured Bundt pan at 350 degrees for 40-50 minutes. A moist cake - keeps well.
Mix oil, sugar, ... in pecans and apples. Bake in ... 1 hour. Mix sauce and cook 3 minutes; pour over cake while cake is hot. Let cool before removing from pan.
Cut apples in quarters; core. ... after 40 minutes. Let stand until cool. HOT BUTTER SAUCE: Heat all together until dissolved. Serve hot over sliced cake.
Mix together flour, ... salt. Add eggs, apples, oil, and ... a greased and floured jelly roll pan. Bake at 350 degrees for 45 minutes. Cook until thick.
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