|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
31 - 40 of about 960 for apple bread
Combine eggs, sugar ... thin slices of bread. Cover with 1/2 of the apples and raisins and ... thickened. Stir after 2 minutes and every 1/2 minute thereafter.
Mix apples, bread, raisins and ... crumbs. Sprinkle on top of pudding and bake until golden brown at 350°F. Serve warm with ice cream or plain cream.
Place bread slices in single ... heat. Add 1/3 apple slices and simmer ... Bake at 350 degrees until top layer of bread is brown and crusty, about 1 hour.
Lightly butter inside ... Cut 6 slices bread in half, use ... and thinly sliced apples, should measure ... Use 1 pint softened vanilla ice cream as sauce.
All time favorite ... per serving. Cut bread into 1/2 inch ... add sugar, raisins, apple, cinnamon, salt, ... Bake at 350 degrees for 65 minutes. Serves 8.
Heat oven to ... large bowl, combine bread, apples and raisins. In ... until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Cut bread and stir into ... rind and the apples. Fold in ... with a little water to thicken. Add yellow food coloring, if desired. Serve over bread pudding.
Preheat oven. Grease ... filling ingredients, except apple. Beat at ... bowl, combine all bread ingredients. Stir by ... apple jelly. Store in refrigerator.
Heat oven to 350 degrees. Butter bread on both sides; ... 1/2 of each, apples and molasses. Mix ... are tender and bread is brown. Yields: 6 to 8 servings.
Heat oven to ... filling ingredients except apple. Beat at ... bowl, combine all bread ingredients. Stir by ... jelly. Store in refrigerator. 12 servings.
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