- 31. SUMMER SAUSAGE
- (4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 loaves ...
Ingredients: 6 (beef .. salt ...)
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- 32. SUMMER SAUSAGE
- Mix well, cover and refrigerate. Mix well for 3 days. On 4th day form in long rolls and lay on broiler pan. Bake 8 hours at 150 degrees. Wet hands to ...
Ingredients: 6 (beef .. salt ...)
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- 33. HAMBURGER SUMMER SAUSAGE
- Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin cans (soup ...
Ingredients: 6 (salt ...)
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- 34. INDIAN SUMMER SAUSAGE
- Mix well. Divide in half, roll tightly in foil. Bake on broiler pan 1 1/2 hours at 350 degrees. Pierce underside of foil before baking to allow any ...
Ingredients: 9 (beef .. salt .. smoke .. sugar ...)
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- 35. SUMMER SAUSAGE
- Deer meat can be used instead of beef. Mix all dry ingredients in a large bowl; stir well. Add water and liquid smoke; stir well. Pour mixture over ...
Ingredients: 10 (beef .. marjoram .. sage .. salt .. smoke .. sugar ...)
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- 36. SUMMER SAUSAGE
- Blend thoroughly water and all. Form 2 long rolls. Wrap in foil (shiny side out). Refrigerate for 24 hours. Poke holes in bottom of foiled rolls with ...
Ingredients: 7 (salt .. smoke ...)
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- 37. SUMMER SAUSAGE
- Mix like meat loaf, divide into 2 rolls. Wrap in foil (shiny side in). Refrigerate 24 hours. Pierce all sides with fork, then bake 1 hour at 350 ...
Ingredients: 9 (onion .. salt .. smoke ...)
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- 38. SUMMER SAUSAGE
- Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in shallow pan. ...
Ingredients: 8 (salt .. smoke .. spices ...)
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- 39. SUMMER SAUSAGE
- Mix and knead together. Refrigerate in wooden bowl. 2nd day: Knead and refrigerate in heavy plastic bag. 3rd day: Knead and refrigerate in heavy ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 40. SUMMER SAUSAGE
- Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...
Ingredients: 6 (beef .. salt .. smoke ...)
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