- 31. HEATH BAR CAKE
- Slice angel food cake into 3 layers. Whip ... Butterfinger is good!) Keep refrigerated!
Ingredients: 4 (cake .. cream .. syrup ...)
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- 32. ANGEL FOOD CAKE AND PINEAPPLE
- Slice cake into 3 layers. Prepare ... another. Top with remaining mixture.
Ingredients: 4 (cream .. pineapple .. round ...)
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- 33. MISSISSIPPI MUD CAKE
- Mix first three ingredients. ... jar marshmallow cream over cake while hot. Let cool. Mix icing and spread on cake.
Ingredients: 14 (cocoa .. creme .. eggs .. flour .. milk .. sugar ...)
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- 34. ORANGE ANGEL CAKE
- Combine orange juice and ... add almond flavoring and food color. Spread between layers ... around bottom. Keep in refrigerator.
Ingredients: 7 (color .. cornstarch .. juice .. layers .. oranges ...)
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- 35. DUMP CAKE
- Grease 9 x 13 inch pan (unfloured). Dump in: Sprinkle with: Bake at 325 degrees for 1 hour.
Ingredients: 6 (pecans ...)
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- 36. IMITATION CREAM CAKE
- Bake at 300 degrees for about 30 minutes. Makes 3 layers. Put between layers and top and sides. Makes a big cake. It's real good!
Ingredients: 13 (buttermilk .. cheese .. flour .. lard .. last .. nuts ...)
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- 37. EAGLE BRAND FRUIT CAKE
- Cut up cherries, dates, and pineapple. Add walnuts, coconut, and Eagle Brand milk. Mix well. Bake in a loaf pan at 300 to 350 degrees for 2 1/2 to 3 ...
Ingredients: 6 (cherries .. dates .. milk .. pineapple .. walnuts ...)
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- 38. BUTTERFINGER TORTE
- 1. Make angle food cake. 2. Cream (beat) ... bars. 8. Repeat Step #7.
Ingredients: 7 (bars .. cake .. cream .. sugar .. vanilla .. yolks ...)
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- 39. SNOW BALL CAKE
- Dissolve gelatin and cold ... Rub brown off angel food cake, then break into ... Dream Whip. Sprinkle with coconut.
Ingredients: 10 (cake .. lemon .. pineapple .. salt .. sugar .. whip ...)
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- 40. SNOWBALL CAKE
- Mix 4 tablespoons cold ... with waxed paper. Pinch cake into small pieces. Put ... and chill. Keep in refrigerator.
Ingredients: 7 (cake .. juice .. pineapple .. sugar .. whip ...)
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