- 31. NO-COOK PASTA SAUCE SUPREME
- Mix garlic, anchovy fillets, capers with juice, ... and parsley. Serve over pasta, cooked al dente ... a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
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- 32. PASTA, WHITE BEAN AND TUNA SALAD
- Serves 10. Whisk all ... before serving. To make pasta, stir together drained ... it. Garnish with lemon slices.
Ingredients: 15 (basil .. juice .. oil .. salt .. wedges ...)
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- 33. PASTA ALLA PUTONESCA
- In 10 inch skillet ... cook 5 minutes. Cook pasta aldente. Drain and put ... and toss again. Serve immediately.
Ingredients: 12 (capers .. cheese .. oil .. oregano .. pasta .. salt ...)
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- 34. PASTA WITH BROCCOLI
- Wash and cut up broccoli, removing flowerets, about 2 1/2 inches down the stem. Trim and pee the flowerets stems and stalks; cut into 1 1/2 to 2 inch ...
Ingredients: 8 (broccoli .. fillets .. garlic .. oil .. pasta ...)
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- 35. PASTA PUTTANESCA
- Drain the tomatoes; cut ... remaining ingredients except the pasta, one at a ... and 6-8 as a vegetable.
Ingredients: 11 (capers .. oil .. olives .. oregano .. salt .. tomatoes ...)
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- 36. PASTA PUTTANESCA
- 1. Bring 4 cups ... add remaining ingredients, except pasta, one at a ... garnish with additional chopped parsley.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. salt ...)
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- 37. PASTA PUTTANESCA
- Heat oil in large ... each serving of cooked pasta. Serve sprinkled generously with Parmesan cheese.
Ingredients: 10 (capers .. cheese .. fillets .. leaf .. oil .. olives ...)
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- 38. PUTTANESCA PASTA SAUCE
- Heat oil in skillet ... sausage if used). Prepare pasta (linguine preferred). Drain pasta ... sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
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- 39. PASTA PUTTENESCA
- A quick and very ... 10 minutes. Serve over pasta cooked al dente.
Ingredients: 8 (basil .. oil .. olives .. tomatoes ...)
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- 40. PASTA SALAD ALLA CAESAR
- Drop the fusilli into ... cold water over the pasta and drain it thoroughly. ... cheese. Whisk in the anchovy mixture and blend thoroughly. ... refresh the salad, as needed.
Ingredients: 23 (basil .. brown .. cheese .. chunks .. egg .. fillets ...)
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