31 - 40 of 44 for alpine chicken

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Lay breasts flat, ... and coat evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.

Layer a slice ... cheese on a chicken cutlet. Roll and ... degrees for 30 minutes or until done. (May be prepared ahead and refrigerated until ready to bake.)

Trim fat and cut breasts in half. Cut across breast, creating a pocket about 3/4 through. Wrap each ham with a cheese slice and roll. Place 1 roll in ...

Peel potatoes and cut into wedges. Saute garlic and onion in butter until translucent. Dissolve bouillon cubes in hot water. Add bouillon, potatoes, ...

Peel potatoes and cut in wedges. Saute garlic and onion in butter until transparent. Dissolve bouillon cubes in hot water. Add bouillon, potatoes, ...

Mix all together well. Bake in greased 2-quart casserole at 350 degrees for 30- 40 minutes. This can be made ahead several days and frozen, but may ...

In a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the soup to a ...

Butter: Butter Buds ... Kraft, Borden or Alpine Lace non-fat cheeses. ... cereal. Red Meat: Chicken, turkey or ... Applesauce, liquid Butter Buds or Karo syrup.

Arrange chicken in bottom of ... butter and spoon over casserole. Bake, covered, at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Serves 8.

Combine chicken, celery and ... mixture and toss well. Spoon into buttered 2 quart dish and top with almonds; bake at 350 degrees for 30-40 minutes. Serves 6.

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