- 31. VIENNESE VANILLA
- Sift flour into a large bowl; add almonds, hazel nuts, unflavored ... inch pieces; curve into crescents. Place on a ... dish. Toss warm crescent cookies in sugar mixture until ... container; this will avoid breakage.
Ingredients: 9 (almonds .. flour .. hazelnuts .. pieces .. salt ...)
|
- 32. CHERRY CRESCENT BONBONS
- Preheat oven to 375 ... first 3 ingredients. Separate crescent dough into 4 rectangles; ... ingredients; spread over cooled cookies. If desired, top ... (Refrigerate leftovers.) Makes 32 cookies.
Ingredients: 10 (extract .. juice .. rolls .. sugar ...)
|
- 33. CHERRY CRESCENT RING
- Preheat oven to 375 ... cheese, nuts, sugar and almond extract. Mix well and set aside. Separate crescent dough into the two ... Yield: 8 to 10 servings.
Ingredients: 11 (extract .. milk .. nuts .. rolls .. sugar ...)
|
- 34. VIENNESE CRESCENTS
- To make cookie dough: ... to 375 degrees. Shape Cookies: Form dough into ... each to make a crescent shape. Bake 10-12 minutes ... vanilla sugar. Makes 4 dozen.
Ingredients: 9 (bean .. extract .. flour .. nuts .. salt .. sugar ...)
|
- 35. CRESCENT APPETIZERS
- Heat oven to 375 degrees. Grease cookie sheet. Unroll dough into 2 long rectangles. Place 1 on the greased cookie sheet; firmly pressing the ...
Ingredients: 7 (cheese .. rolls .. sauce .. yolk ...)
|
- 36. MARZIPAN CRESCENTS
- 1. In top of double boiler, combine almond paste, granulated sugar and ... surface. 7. Curve into crescent shape. Place 1 1/2 ... not use prepared almond filling.
Ingredients: 6 (almonds .. sugar .. whites ...)
|
- 37. VANILLA CRESCENTS
- Work flour, butter, almonds, egg yolks and ... dough. Shape into small crescents or use cookie cutter. ... not brown. Dip hot/warm cookies into the vanilla sugar and set on cooling rack.
Ingredients: 6 (almonds .. flour .. sugar .. yolks ...)
|
- 38. VANILLA CRESCENTS
- Work flour, butter, almonds, egg yolks and ... dough. Shape into small crescents or use cookie sheet. ... not brown. Dip hot/warm cookies into the vanilla sugar and set on cooling rack.
Ingredients: 6 (almonds .. flour .. sugar .. yolks ...)
|
- 39. VANILLA CRESCENTS
- 1. Beat butter, sugar, ... until fluffy. 2. Add almonds and 1 2/3 cups ... to points. Blend into crescents; place 1" apart ... bowl. Carefully roll warm cookies in sugar to coat, ... vanilla flavor to permeate sugar.
Ingredients: 8 (almonds .. flour .. salt .. sugar .. temp. .. vanilla ...)
|
- 40. VIENNESE CRESCENTS
- Preheat oven to 300 ... Shape with fingers into crescents about 3 x 1 ... don't substitute butter for butter.
Ingredients: 7 (flour .. sugar .. vanilla ...)
|
