|by Diversified Business Communications|
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from arou...
Results 31 - 40 of 166 for almond bark
Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)
Melt almond bark in double boiler or microwave. Add rest of ingredients and drop by teaspoonfuls on waxed paper.
Melt almond bark in double boiler ... cereal. Mix well. Drop by spoonfuls on waxed paper. Bark can be melted in microwave according to microwave directions.
Melt almond bark in oven or ... Blend in peanut butter, add nuts and Krispies; mix well. Drop by tablespoon on wax paper. Let cool and put in container.
Melt almond bark in microwave and add peanut butter. Stir until smooth. Then add rest of ingredients and drop from teaspoon onto waxed paper until set.
Melt almond bark in 200 degree ... peanut butter. Add rest of ingredients and mix well. Drop by spoonfuls on waxed paper. Makes about 6 dozen. Can be frozen.
Melt almond bark in microwave, remove ... by teaspoon onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
Shave almond bark. Add oil ... bite size pieces. NOTE: You can use either twisted pretzels or sticks. Different kinds of hard, crunchy cereal can be used.
Melt almond bark and mix with additional ingredients. Take out by teaspoons and drop on wax paper. (Rev. Tandy Vaughn's mother)
Melt almond bark (follow directions on ... spoonfuls onto paper. Refrigerate to set. Store in the refrigerator. Sprinkle with colored sugar. Makes 53 cookies.
top of page