- 31. STEAK MARINADE
- Pierce holes in steak with fork. Pour marinade over steak and refrigerate several hours.
Ingredients: 7 (honey .. oil .. onions .. sauce .. vinegar ...)
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- 32. BEEF TERIYAKI MARINADE
- Give your meat an extra dimension with a marinade. Combine all ingredients ... hours. Drain. Broil or grill.
Ingredients: 7 (cloves .. sauce .. steak .. sugar .. vinegar ...)
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- 33. FLANK STEAK MARINADE
- Oblong dish the size of flank steak/or tupperware meat marinade with lid. Lay steak ... steak. Next drizzle soy sauce, spread garlic then ... minutes each side for medium.
Ingredients: 4 (garlic .. sauce ...)
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- 34. MARINADE FOR FLANK STEAK
- Blend everything in a blender. Use as a marinade on flank steak or any other meat.
Ingredients: 7 (honey .. oil .. onions .. salt .. sauce .. vinegar ...)
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- 35. ORIENTAL STEAK MARINADE
- 1. Combine all ingredients. ... cooking beef, heat remaining marinade to a boil. Serve with beef. Makes about 3/4 cup.
Ingredients: 4 (sauce .. sherry .. sugar ...)
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- 36. ORIENTAL STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a boil.
Ingredients: 4 (sauce .. sherry .. sugar ...)
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- 37. STEAK MARINADE PROVENCAL
- 1. Combine all ingredients. ... 3. Use any leftover marinade to baste beef while ... if desired. Makes 1/2 cup.
Ingredients: 3 (sauce ...)
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- 38. STEAK MARINADE
- Splash on Worcestershire sauce. Pour on soy ... Take fork and stab steak and work marinade into steak. Turn and ... marinade, the better--minimum 1/2 hour.
Ingredients: 5 (salt .. sauce ...)
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- 39. FLANK STEAK MARINADE
- Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 40. ROUND STEAK MARINADE
- This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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